Salted Egg Yolk Fried Pumpkin
March 23, 2025
10 Minutes
Advanced
Nutritional Information
480 kcal
Calories
7g
Protein
58g
Carbohydrates
26g
Fat
Crispy Salted Egg Pumpkin is a mouthwatering dish that combines the natural sweetness of pumpkin with the rich, savory flavor of salted duck egg yolks. Thinly sliced pumpkin is coated in starch or flour, then fried to golden perfection for a satisfying crunch. The star of the dish—creamy salted duck egg yolks—is mashed and stir-fried until foamy, creating a luxurious coating for the crispy pumpkin. Finished with a sprinkle of fresh scallions, this dish offers a perfect balance of textures and flavors. Quick to prepare yet impressive in taste, it’s an irresistible side or snack that’s sure to become a favorite. Try this easy recipe for a delicious twist on classic fried pumpkin!
Ingredients
Main Ingredients
- Pumpkin
- Salted duck eggs
Secondary Ingredients
- Starch or flour
- Scallions
- Oil
Instructions
0% Complete
1
Step 1
Peel the pumpkin and cut it into thin slices.
2
Step 2
Coat the pumpkin slices with dry starch or flour, then heat a pan with oil and fry the pumpkin slices until they are crispy and golden brown.
3
Step 3
Steam 2 salted duck eggs, remove the yolks, mash them with a knife, and chop the scallions.
4
Step 4
Heat a pan with 2-3 teaspoons of oil, add the mashed egg yolks and stir-fry until they are foamy.
5
Step 5
Add the fried pumpkin slices and stir-fry continuously to coat them evenly with the egg yolks.
6
Step 6
Sprinkle some chopped scallions and mix well, then serve.
7
Step 7
The dish is ready to be served.
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