Hot Dishes
Salted Egg Yolk Pumpkin
timer
15 MIN
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4 servings
About This Recipe
Indulge in the rich and savory flavors of this irresistible Salted Egg Yolk Pumpkin stir-fry! Tender pumpkin strips are boiled to perfection, enhancing their natural sweetness with a hint of salt. The star of the dish—creamy salted egg yolk—is crushed and stir-fried in aromatic fire oil until golden and fragrant, creating a luscious coating for the pumpkin. This quick and easy recipe delivers a perfect balance of sweet and savory, with a velvety texture that melts in your mouth. Ideal as a side dish or a standout appetizer, it’s a must-try for lovers of bold, umami flavors. Ready in minutes, this dish brings gourmet taste to your table with minimal effort!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- pumpkin 300g
The aromatics
- salted egg yolk 2 pieces (约20g)
The sauce & seasonings
- fire oil 1 tbsp
menu_book Directions
1
Step 1
Cut the pumpkin into strips and cook in boiling water until it becomes soft and changes color. Be careful not to overcook. Add a small amount of salt to bring out the sweetness of the pumpkin.
2
Step 2
Crush the salted egg yolk directly in the packaging to avoid waste.
3
Step 3
Heat a suitable amount of fire oil in a wok over low heat, then add the crushed salted egg yolk and stir until it is well broken up. Add the cooked pumpkin and stir-fry until the pumpkin is evenly coated with the egg yolk mixture.
4
Step 4
Remove from heat.
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