Salted Fish Braised Radish

Salted Fish Braised Radish

This savory Dried Fish and Radish Stir-Fry is a flavorful dish that combines the umami richness of dried fish with the crisp freshness of radish. Perfectly balanced with aromatic ginger, spicy chili, and fermented bean paste, this recipe delivers a delicious depth of flavor. The dried fish and radish are cut into strips for even cooking, then stir-fried with fragrant spices to create a mouthwatering aroma. A splash of boiling water helps meld the ingredients, while slow simmering reduces the sauce for a rich, concentrated taste. Garnished with fresh scallions, this dish is a comforting and hearty meal that pairs wonderfully with steamed rice. Quick to prepare yet packed with bold, satisfying flavors, this stir-fry is a must-try for anyone who loves traditional, homestyle cooking with a spicy kick.

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dried fish
150g
🥩
radish
200g

The aromatics

🧅
ginger
10g (1 small piece)
🧅
chili
1 piece
🧅
scallions
2 stalks

The sauce & seasonings

🧂
fermented bean paste
1 tbsp

Instructions

1. Step 1

Step 1
Prepare the dried fish and radish.

2. Step 2

Step 2
Cut the dried fish and radish into strips.

3. Step 3

Step 3
Heat oil in a pot, then add ginger and chili.

4. Step 4

Step 4
After the fragrance comes out, pour in the radish and stir-fry.

5. Step 5

Step 5
Add the fermented bean paste according to your taste.

6. Step 6

Step 6
After stir-frying evenly, add the dried fish.

7. Step 7

Step 7
Pour in boiling water.

8. Step 8

Step 8
After reducing the sauce over low heat, garnish with scallions and serve.

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