Salted Fish Braised Radish

March 23, 2025 15 Minutes Medium

Nutritional Information

270 kcal
Calories
22g
Protein
18g
Carbohydrates
14g
Fat
Salted Fish Braised Radish

This savory Dried Fish and Radish Stir-Fry is a flavorful dish that combines the umami richness of dried fish with the crisp freshness of radish. Perfectly balanced with aromatic ginger, spicy chili, and fermented bean paste, this recipe delivers a delicious depth of flavor. The dried fish and radish are cut into strips for even cooking, then stir-fried with fragrant spices to create a mouthwatering aroma. A splash of boiling water helps meld the ingredients, while slow simmering reduces the sauce for a rich, concentrated taste. Garnished with fresh scallions, this dish is a comforting and hearty meal that pairs wonderfully with steamed rice. Quick to prepare yet packed with bold, satisfying flavors, this stir-fry is a must-try for anyone who loves traditional, homestyle cooking with a spicy kick.

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the dried fish and radish.
Step 1
2
Step 2
Cut the dried fish and radish into strips.
Step 2
3
Step 3
Heat oil in a pot, then add ginger and chili.
Step 3
4
Step 4
After the fragrance comes out, pour in the radish and stir-fry.
Step 4
5
Step 5
Add the fermented bean paste according to your taste.
Step 5
6
Step 6
After stir-frying evenly, add the dried fish.
Step 6
7
Step 7
Pour in boiling water.
Step 7
8
Step 8
After reducing the sauce over low heat, garnish with scallions and serve.
Step 8

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