Salted Fish Braised Radish
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Salted Fish Braised Radish

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Salted Fish Braised Radish

About This Recipe

This savory Dried Fish and Radish Stir-Fry is a flavorful dish that combines the umami richness of dried fish with the crisp freshness of radish. Perfectly balanced with aromatic ginger, spicy chili, and fermented bean paste, this recipe delivers a delicious depth of flavor. The dried fish and radish are cut into strips for even cooking, then stir-fried with fragrant spices to create a mouthwatering aroma. A splash of boiling water helps meld the ingredients, while slow simmering reduces the sauce for a rich, concentrated taste. Garnished with fresh scallions, this dish is a comforting and hearty meal that pairs wonderfully with steamed rice. Quick to prepare yet packed with bold, satisfying flavors, this stir-fry is a must-try for anyone who loves traditional, homestyle cooking with a spicy kick.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • dried fish 150g
  • radish 200g
The aromatics
  • ginger 10g (1 small piece)
  • chili 1 piece
  • scallions 2 stalks
The sauce & seasonings
  • fermented bean paste 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the dried fish and radish.
2
Step 2
Step 2
Cut the dried fish and radish into strips.
3
Step 3
Step 3
Heat oil in a pot, then add ginger and chili.
4
Step 4
Step 4
After the fragrance comes out, pour in the radish and stir-fry.
5
Step 5
Step 5
Add the fermented bean paste according to your taste.
6
Step 6
Step 6
After stir-frying evenly, add the dried fish.
7
Step 7
Step 7
Pour in boiling water.
8
Step 8
Step 8
After reducing the sauce over low heat, garnish with scallions and serve.

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