Hot Dishes
Salted Fish Braised Radish
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Dried Fish and Radish Stir-Fry is a flavorful dish that combines the umami richness of dried fish with the crisp freshness of radish. Perfectly balanced with aromatic ginger, spicy chili, and fermented bean paste, this recipe delivers a delicious depth of flavor. The dried fish and radish are cut into strips for even cooking, then stir-fried with fragrant spices to create a mouthwatering aroma. A splash of boiling water helps meld the ingredients, while slow simmering reduces the sauce for a rich, concentrated taste. Garnished with fresh scallions, this dish is a comforting and hearty meal that pairs wonderfully with steamed rice. Quick to prepare yet packed with bold, satisfying flavors, this stir-fry is a must-try for anyone who loves traditional, homestyle cooking with a spicy kick.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- dried fish 150g
- radish 200g
The aromatics
- ginger 10g (1 small piece)
- chili 1 piece
- scallions 2 stalks
The sauce & seasonings
- fermented bean paste 1 tbsp
menu_book Directions
1

Step 1
Prepare the dried fish and radish.
2

Step 2
Cut the dried fish and radish into strips.
3

Step 3
Heat oil in a pot, then add ginger and chili.
4

Step 4
After the fragrance comes out, pour in the radish and stir-fry.
5

Step 5
Add the fermented bean paste according to your taste.
6

Step 6
After stir-frying evenly, add the dried fish.
7

Step 7
Pour in boiling water.
8

Step 8
After reducing the sauce over low heat, garnish with scallions and serve.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!