Salty Pepper Small Potatoes

This Pan-Fried Garlic Potatoes recipe is a simple yet flavorful dish that transforms humble ingredients into a crispy, aromatic delight. Tender small potatoes are boiled until perfectly soft, then gently flattened and pan-fried to golden perfection. The star of the dish is the fragrant garlic leaves, which add a fresh, savory depth when stir-fried with the potatoes. A sprinkle of pepper salt enhances the natural sweetness of the potatoes, creating a satisfying balance of textures and tastes. The key to this dish lies in the crispy edges of the pan-fried potatoes paired with the vibrant garlic leaves—a match made in culinary heaven. Easy to prepare yet packed with flavor, this dish is perfect as a side or a light meal. Try it for a deliciously rustic and comforting bite!