Salty Pepper Tofu
Hot Dishes

Salty Pepper Tofu

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Salty Pepper Tofu

About This Recipe

Crispy Sichuan Pepper Tofu is a mouthwatering dish that combines the bold flavors of garlic, chopped pepper, and aromatic Sichuan pepper with golden-fried tofu for a perfect balance of spice and crunch. The secret lies in marinating the tofu to enhance its texture, then coating it in sweet potato starch for an irresistibly crispy exterior. Pan-fried to golden perfection, each bite delivers a satisfying crunch, while the stir-fried garlic and pepper blend adds a fragrant, slightly sweet heat. The finishing touch of Sichuan pepper powder brings a tingling, numbing sensation that makes this dish truly unforgettable. Quick to prepare yet packed with deep, layered flavors, this recipe is a must-try for anyone who loves spicy, crispy tofu with an authentic Sichuan kick. Serve hot for a deliciously addictive meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • tofu 300g
The aromatics
  • sweet potato starch 30g
  • sweet potato 50g (unused, listed as per user's ingredient list)
The sauce & seasonings
  • Sichuan pepper 1 tsp
  • pepper 1 tsp (chopped)
  • garlic 2 cloves (chopped)

menu_book Directions

1
Step 1
Step 1
Prepare Sichuan pepper powder, chopped pepper, and garlic.
2
Step 2
Step 2
Cut the tofu into cubes, add salt, and marinate for 15 minutes to remove excess moisture.
3
Step 3
Step 3
Grind the sweet potato starch into a fine powder.
4
Step 4
Step 4
Coat each piece of tofu with the sweet potato starch.
5
Step 5
Step 5
Pour oil into the wok.
6
Step 6
Step 6
Fry the tofu in the oil until it turns golden brown, then remove and drain the oil.
7
Step 7
Step 7
Pour out the oil, then stir-fry the garlic and chopped pepper in the wok to bring out the aroma, adding sugar.
8
Step 8
Step 8
Stir-fry evenly, then add the tofu back into the wok, sprinkle with Sichuan pepper powder, and stir-fry until even, then turn off the heat and serve.
9
Step 9
Step 9
Serve and enjoy.

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