Satay Sauce Fried Rice Noodles

March 23, 2025 10 Minutes Medium

Nutritional Information

450 kcal
Calories
25g
Protein
70g
Carbohydrates
10g
Fat
Recipe Hot Dishes
Satay Sauce Fried Rice Noodles

Whip up a quick and flavorful stir-fried rice noodle dish that’s bursting with savory goodness! This easy recipe combines tender slices of marinated lean meat with chewy rice noodles, tossed in a rich blend of oyster sauce and aromatic satay sauce for a deeply satisfying umami kick. Fresh scallions add a bright, crisp contrast, while a quick high-heat stir-fry locks in all the delicious flavors. Perfect for a speedy weeknight meal, these noodles are ready in minutes but taste like they came from your favorite street food stall. The secret? A hands-on wok-flipping technique ensures every bite is evenly coated in that irresistible sauce. Simple, fragrant, and utterly delicious—this dish is a must-try for noodle lovers!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Open the package of rice noodles, or use loose rice noodles, and place them in a bowl. Use chopsticks to separate the noodles. Wash and dry the scallions, and cut them into segments.
Step 1
2
Step 2
Slice the lean meat into thin pieces (about one-third of the total amount is enough), add salt, chicken powder, and light soy sauce, and mix well to marinate.
Step 2
3
Step 3
Heat oil in a wok over high heat, stir-fry the lean meat until it is 90% cooked, then add the rice noodles, a small amount of oyster sauce, and light soy sauce, and stir-fry for a while. Next, add the scallion segments and satay sauce, and use your hands to hold the wok and flip the ingredients evenly.
Step 3
4
Step 4
Done! Enjoy the fragrant and delicious rice noodles immediately.
Step 4

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