Satay Sauce Fried Rice Noodles

Satay Sauce Fried Rice Noodles

Whip up a quick and flavorful stir-fried rice noodle dish that’s bursting with savory goodness! This easy recipe combines tender slices of marinated lean meat with chewy rice noodles, tossed in a rich blend of oyster sauce and aromatic satay sauce for a deeply satisfying umami kick. Fresh scallions add a bright, crisp contrast, while a quick high-heat stir-fry locks in all the delicious flavors. Perfect for a speedy weeknight meal, these noodles are ready in minutes but taste like they came from your favorite street food stall. The secret? A hands-on wok-flipping technique ensures every bite is evenly coated in that irresistible sauce. Simple, fragrant, and utterly delicious—this dish is a must-try for noodle lovers!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
rice noodles
100g
🥩
lean meat
100g

The aromatics

🧅
scallions
50g

The sauce & seasonings

🧂
oyster sauce
2 tbsp
🧂
satay sauce
2 tbsp

Instructions

1. Step 1

Step 1
Open the package of rice noodles, or use loose rice noodles, and place them in a bowl. Use chopsticks to separate the noodles. Wash and dry the scallions, and cut them into segments.

2. Step 2

Step 2
Slice the lean meat into thin pieces (about one-third of the total amount is enough), add salt, chicken powder, and light soy sauce, and mix well to marinate.

3. Step 3

Step 3
Heat oil in a wok over high heat, stir-fry the lean meat until it is 90% cooked, then add the rice noodles, a small amount of oyster sauce, and light soy sauce, and stir-fry for a while. Next, add the scallion segments and satay sauce, and use your hands to hold the wok and flip the ingredients evenly.

4. Step 4

Step 4
Done! Enjoy the fragrant and delicious rice noodles immediately.

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