Hot Dishes
Satay Sauce Fried Rice Noodles
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Whip up a quick and flavorful stir-fried rice noodle dish that’s bursting with savory goodness! This easy recipe combines tender slices of marinated lean meat with chewy rice noodles, tossed in a rich blend of oyster sauce and aromatic satay sauce for a deeply satisfying umami kick. Fresh scallions add a bright, crisp contrast, while a quick high-heat stir-fry locks in all the delicious flavors. Perfect for a speedy weeknight meal, these noodles are ready in minutes but taste like they came from your favorite street food stall. The secret? A hands-on wok-flipping technique ensures every bite is evenly coated in that irresistible sauce. Simple, fragrant, and utterly delicious—this dish is a must-try for noodle lovers!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- rice noodles 100g
- lean meat 100g
The aromatics
- scallions 50g
The sauce & seasonings
- oyster sauce 2 tbsp
- satay sauce 2 tbsp
menu_book Directions
1
Step 1
Open the package of rice noodles, or use loose rice noodles, and place them in a bowl. Use chopsticks to separate the noodles. Wash and dry the scallions, and cut them into segments.
2
Step 2
Slice the lean meat into thin pieces (about one-third of the total amount is enough), add salt, chicken powder, and light soy sauce, and mix well to marinate.
3
Step 3
Heat oil in a wok over high heat, stir-fry the lean meat until it is 90% cooked, then add the rice noodles, a small amount of oyster sauce, and light soy sauce, and stir-fry for a while. Next, add the scallion segments and satay sauce, and use your hands to hold the wok and flip the ingredients evenly.
4
Step 4
Done! Enjoy the fragrant and delicious rice noodles immediately.
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