Sauce Chicken Feet and Tips

March 17, 2025 15 Minutes Medium

Nutritional Information

520 kcal
Calories
45g
Protein
15g
Carbohydrates
28g
Fat
Recipe Hot Dishes
Sauce Chicken Feet and Tips

This savory and aromatic Braised Chicken Feet and Tips recipe is a must-try for lovers of rich, flavorful dishes. Tender chicken feet and tips are first blanched with ginger and cooking wine to remove impurities, then soaked in cold water for a perfect texture. The magic lies in the homemade sauce—infused with brown sugar for a hint of sweetness and a splash of cooking wine for depth. A touch of cornstarch gives the sauce a silky smooth finish, coating every bite. Simmered to perfection in a clay pot, this dish boasts a mouthwatering balance of color, aroma, and taste. Whether served as a snack or a main course, it’s a delightful treat that’s both satisfying and easy to prepare. Perfect for impressing guests or enjoying a cozy meal at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash the chicken feet and chicken tips, remove the nails from the chicken feet, and cut them in half (optional, depending on personal preference).
Step 1
2
Step 2
Put water in a pot, add the washed chicken feet and chicken tips, along with 2 slices of ginger and cooking wine. Bring to a boil over high heat, then reduce to medium heat and cook for 2 minutes.
Step 2
3
Step 3
After cooking, remove the chicken feet and chicken tips from the pot, and soak them in cold water for a while, or rinse with cold water to cool down.
Step 3
4
Step 4
Prepare the sauce ingredients.
Step 4
5
Step 5
Add 2 bowls of water (based on standard bowl size) to a clay pot, then add the sauce ingredients. Mix well, then add a small amount of brown sugar (just enough to enhance the flavor), and some cooking wine.
Step 5
6
Step 6
Add a small amount of cornstarch (optional), as it can make the sauce smoother.
Step 6
7
Step 7
After the sauce is ready, pour it over the chicken feet and chicken tips, and stir to coat evenly. Bring to a boil over high heat, then stir with chopsticks and reduce to medium heat for 3 minutes. Finally, reduce to low heat and simmer for 10 minutes, stirring once in between.
Step 7
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Step 8
The dish is now ready to be served, with a perfect combination of color, aroma, and flavor.
Step 8

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