Sauce Chicken Feet and Tips

Sauce Chicken Feet and Tips

This savory and aromatic Braised Chicken Feet and Tips recipe is a must-try for lovers of rich, flavorful dishes. Tender chicken feet and tips are first blanched with ginger and cooking wine to remove impurities, then soaked in cold water for a perfect texture. The magic lies in the homemade sauce—infused with brown sugar for a hint of sweetness and a splash of cooking wine for depth. A touch of cornstarch gives the sauce a silky smooth finish, coating every bite. Simmered to perfection in a clay pot, this dish boasts a mouthwatering balance of color, aroma, and taste. Whether served as a snack or a main course, it’s a delightful treat that’s both satisfying and easy to prepare. Perfect for impressing guests or enjoying a cozy meal at home!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken feet
300g
🥩
chicken tips
200g

The aromatics

🧅
ginger
2 slices (20g)

The sauce & seasonings

🧂
water
400ml
🧂
cooking wine
1 tbsp
🧂
brown sugar
1 tsp
🧂
cornstarch
1 tsp

Instructions

1. Step 1

Step 1
Wash the chicken feet and chicken tips, remove the nails from the chicken feet, and cut them in half (optional, depending on personal preference).

2. Step 2

Step 2
Put water in a pot, add the washed chicken feet and chicken tips, along with 2 slices of ginger and cooking wine. Bring to a boil over high heat, then reduce to medium heat and cook for 2 minutes.

3. Step 3

Step 3
After cooking, remove the chicken feet and chicken tips from the pot, and soak them in cold water for a while, or rinse with cold water to cool down.

4. Step 4

Step 4
Prepare the sauce ingredients.

5. Step 5

Step 5
Add 2 bowls of water (based on standard bowl size) to a clay pot, then add the sauce ingredients. Mix well, then add a small amount of brown sugar (just enough to enhance the flavor), and some cooking wine.

6. Step 6

Step 6
Add a small amount of cornstarch (optional), as it can make the sauce smoother.

7. Step 7

Step 7
After the sauce is ready, pour it over the chicken feet and chicken tips, and stir to coat evenly. Bring to a boil over high heat, then stir with chopsticks and reduce to medium heat for 3 minutes. Finally, reduce to low heat and simmer for 10 minutes, stirring once in between.

8. Step 8

Step 8
The dish is now ready to be served, with a perfect combination of color, aroma, and flavor.

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