Main Course
Sausage and Cabbage Buns
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Chinese Sausage & Cabbage Stir-Fry is a simple yet flavorful dish that combines tender cabbage, savory Chinese sausage, and perfectly steamed rice for a satisfying meal. Hand-torn cabbage adds a rustic texture, while steaming the sausage with rice infuses it with rich, aromatic flavors. The magic happens when the sausage juices blend with the cabbage in a quick stir-fry, creating a deliciously balanced dish with just the right touch of salt. A splash of water helps meld the flavors together, resulting in a slightly stewed yet crisp finish. Easy to prepare in a pressure cooker and wok, this recipe delivers comfort and taste in every bite—perfect for a quick weeknight dinner or a hearty side dish. Try it for a fuss-free meal that’s packed with umami goodness!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Chinese sausage 150g
- rice 1 cup (195g)
The aromatics
- cabbage 200g
The sauce & seasonings
- oil 1 tbsp
- salt to taste
menu_book Directions
1
Step 1
Tear the cabbage into pieces by hand for better texture. Steam the Chinese sausage and rice together in a pressure cooker (place the sausage in a bowl and put a rack on top), then slice the sausage for later use.
2
Step 2
Heat the wok, pour the steamed sausage and the mixture of oil and water from the bowl into the wok and stir-fry, add salt.
3
Step 3
Add the cabbage and stir-fry together, add a little water to stew (without covering the ingredients), turn off the heat when it’s almost dry and serve.
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