Sausage Stir-Fried Green Beans

Sausage Stir-Fried Green Beans

This vibrant and flavorful stir-fry combines crisp green beans, sweet corn kernels, savory sausage, and colorful bell peppers for a dish that’s as nutritious as it is delicious. The secret to its perfect texture? Blanching the green beans and corn in boiling water with a touch of oil and salt locks in their freshness before a quick stir-fry. Sautéed with juicy sausage and crunchy bell peppers, every bite offers a satisfying mix of smoky, sweet, and slightly spicy notes. Ready in minutes, this easy yet impressive recipe is ideal for busy weeknights or as a standout side dish. The contrast of tender-crisp veggies with the rich sausage makes it a crowd-pleaser—simple ingredients transformed into something extraordinary!

10 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
sausage
100g (1 link)

The aromatics

🧅
green beans
200g (1 cup)
🧅
corn kernels
100g (1/2 cup)
🧅
bell peppers
50g (½ bell pepper)

The sauce & seasonings

🧂
cooking oil
2 tbsp
🧂
salt
to taste

Instructions

1. Step 1

Step 1
Prepare all the necessary ingredients.

2. Step 2

Step 2
Boil water in a pot, and when the water is about to boil, add the cleaned green beans and corn kernels, then add a few drops of cooking oil and a pinch of salt, and stir with chopsticks.

3. Step 3

Step 3
Remove the cooked green beans and corn kernels from the pot, and immediately rinse them with cold water for later use.

4. Step 4

Step 4
Cut the sausage into small dices, and cut the cleaned bell peppers into small pieces.

5. Step 5

Step 5
Heat an appropriate amount of oil in the pot, add the green beans and corn kernels, and stir-fry over medium heat for a few times, then add salt.

6. Step 6

Step 6
After the salt is mixed with the green beans and corn kernels, add the cut sausage and bell peppers, and stir-fry for about 30 seconds before serving.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!