Scallion and Black Pepper Pan-fried Chicken Thigh
Hot Dishes

Scallion and Black Pepper Pan-fried Chicken Thigh

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Scallion and Black Pepper Pan-fried Chicken Thigh

About This Recipe

Crispy, juicy, and bursting with flavor, these Pan-Fried Chicken Legs are a mouthwatering delight! Marinated with rice wine, black pepper, and a hint of chicken powder, the meat becomes tender and aromatic. Shallow-fried to golden perfection, the chicken legs develop a crispy skin while staying succulent inside. A savory oyster sauce glaze adds a rich umami depth, balanced by a sprinkle of fresh scallions and black pepper for a finishing touch. Quick to prepare yet packed with restaurant-quality taste, this dish is perfect for weeknight dinners or impressing guests. The secret? Letting the chicken marinate for maximum flavor before pan-frying for that irresistible crispiness. Serve with steamed rice to soak up every drop of the delicious sauce—simple, satisfying, and utterly delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken legs 2 pieces (about 400g)
The aromatics
  • scallions 2 stalks (about 50g)
The sauce & seasonings
  • rice wine 1 tablespoon
  • oyster sauce 2 tablespoons
  • black pepper ½ teaspoon

menu_book Directions

1
Step 1
Step 1
Rinse the chicken legs and pat them dry. Make a few cuts on the chicken legs without cutting them apart, ideally cutting through the bone, meat, and skin. Place the chicken legs in a bowl, sprinkle a small amount of salt and mix well, then add a pinch of chicken powder and black pepper powder for marinating. Finally, add rice wine and mix well. Marinate for at least 20 minutes or longer for better flavor.
2
Step 2
Step 2
Heat oil in a pan over medium heat, add the marinated chicken legs and pan-fry until they are golden brown on the surface. Use chopsticks to flip the chicken legs during the process.
3
Step 3
Step 3
In a bowl, mix oyster sauce with a small amount of water, then pour the mixture into the pan, cover with a lid, and simmer for about 2 minutes until the sauce thickens.
4
Step 4
Step 4
Remove the lid, sprinkle black pepper and scallions over the chicken.
5
Step 5
Step 5
Serve the dish.
6
Step 6
Step 6
Drizzle the remaining sauce over the chicken legs.
7
Step 7
Step 7
Enjoy your meal!

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!