Scallion and Cumin Lamb

This savory Cumin Lamb Stir-Fry is a mouthwatering dish bursting with bold flavors and aromatic spices. Tender slices of lamb are marinated in a blend of light soy sauce, cooking wine, and cornstarch for a juicy, flavorful bite. Stir-fried to perfection with fragrant scallions, crisp onions, and fiery dried chili peppers, this dish delivers a perfect balance of heat and umami. Fresh cilantro adds a bright, herbal note, while a sprinkle of cumin powder ties everything together with its warm, earthy aroma. Quick and easy to prepare, this stir-fry is ideal for a weeknight dinner yet impressive enough for guests. The key lies in the high-heat wok cooking, which locks in the lamb’s succulence while infusing every bite with rich, smoky depth. Serve it over steamed rice or noodles for a satisfying meal that’s packed with flavor and ready in minutes!