Scallion and Cumin Lamb
Hot Dishes

Scallion and Cumin Lamb

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Scallion and Cumin Lamb

About This Recipe

This savory Cumin Lamb Stir-Fry is a mouthwatering dish bursting with bold flavors and aromatic spices. Tender slices of lamb are marinated in a blend of light soy sauce, cooking wine, and cornstarch for a juicy, flavorful bite. Stir-fried to perfection with fragrant scallions, crisp onions, and fiery dried chili peppers, this dish delivers a perfect balance of heat and umami. Fresh cilantro adds a bright, herbal note, while a sprinkle of cumin powder ties everything together with its warm, earthy aroma. Quick and easy to prepare, this stir-fry is ideal for a weeknight dinner yet impressive enough for guests. The key lies in the high-heat wok cooking, which locks in the lamb’s succulence while infusing every bite with rich, smoky depth. Serve it over steamed rice or noodles for a satisfying meal that’s packed with flavor and ready in minutes!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • lamb 300g
The aromatics
  • scallions 100g
  • onions 100g
  • dried chili peppers 5g
  • cilantro 20g
The sauce & seasonings
  • light soy sauce 2 tbsp
  • cooking wine 1 tbsp
  • cornstarch 1 tsp
  • oil 2 tbsp
  • salt to taste
  • cumin powder 1 tsp

menu_book Directions

1
Step 1
Step 1
Marinate the sliced lamb in a mixture of light soy sauce, cooking wine, and a small amount of cornstarch until the flavors are absorbed. Prepare all the other ingredients by cutting them into suitable sizes.
2
Step 2
Step 2
Heat oil in a wok until it reaches 80% heat, then add the white part of the scallions and stir-fry until fragrant. Add the sliced lamb and quickly stir-fry until it releases its moisture, then turn off the heat and set aside.
3
Step 3
Step 3
Leave some oil in the wok, add the onions, and stir-fry for a short while. Add a moderate amount of salt to taste.
4
Step 4
Step 4
When the onions are almost cooked, add the stir-fried lamb back into the wok, and stir-fry everything together. At the same time, add the dried chili peppers and chopped cilantro.
5
Step 5
Step 5
Finally, sprinkle some cumin powder over the top to complete the dish.

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