Scallion and Dried Tofu Stir-Fried with Pork

This savory stir-fry combines tender marinated meat with chewy dried tofu and vibrant scallions and red peppers for a dish bursting with flavor and texture. The meat is first seasoned with salt, light soy sauce, cornstarch, cooking wine, and black pepper, ensuring a rich and aromatic base. Stir-fried with fragrant garlic, the dish gains depth before the dried tofu soaks up the delicious umami flavors. A final toss with crisp scallions and spicy red peppers adds freshness and a hint of heat. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. The balance of savory, spicy, and slightly sweet notes makes it irresistible—serve hot over steamed rice for a satisfying meal!