
Scallion and Egg
This savory and aromatic stir-fried eggs with onions recipe is a quick, flavorful dish perfect for any meal. Fresh onions, scallions, and green peppers add a crisp texture, while ginger and dried chili peppers bring a warm, spicy kick. The eggs are pan-fried to fluffy perfection before being combined with the stir-fried veggies, creating a delightful contrast in every bite. A splash of soy sauce and vinegar enhances the umami depth, making this dish irresistibly delicious. Simple yet packed with bold flavors, this recipe is ideal for busy weeknights or a protein-rich side. Ready in minutes, it’s a satisfying way to enjoy eggs with a spicy, savory twist!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
eggs🥩
scallionsThe aromatics
🧅
onions🧅
green peppersThe sauce & seasonings
🧂
ginger🧂
dried chili peppersInstructions
1. Step 1

Wash and slice the onions into discs.
2. Step 2

Chop the scallions, ginger, dried chili peppers, and green peppers for later use.
3. Step 3

Beat the eggs into a bowl and mix well. (No salt is added at this time.)
4. Step 4

Pan-fry the eggs first and then transfer them to the egg bowl.
5. Step 5

Pour in oil, and after it heats up, add the scallions, ginger, dried chili peppers, and green peppers to stir-fry.
6. Step 6

Add the onions and stir-fry. During the stir-frying process, add a small amount of soy sauce and vinegar.
7. Step 7

Add the eggs and stir-fry together. At this time, add an appropriate amount of salt, then add the green peppers and continue stir-frying. Finally, serve.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!