Scallion and Egg

Scallion and Egg

This savory and aromatic stir-fried eggs with onions recipe is a quick, flavorful dish perfect for any meal. Fresh onions, scallions, and green peppers add a crisp texture, while ginger and dried chili peppers bring a warm, spicy kick. The eggs are pan-fried to fluffy perfection before being combined with the stir-fried veggies, creating a delightful contrast in every bite. A splash of soy sauce and vinegar enhances the umami depth, making this dish irresistibly delicious. Simple yet packed with bold flavors, this recipe is ideal for busy weeknights or a protein-rich side. Ready in minutes, it’s a satisfying way to enjoy eggs with a spicy, savory twist!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
eggs
3 large
🥩
scallions
1 bunch (100g)

The aromatics

🧅
onions
1 medium (150g)
🧅
green peppers
½ cup (50g)

The sauce & seasonings

🧂
ginger
1 tsp (5g)
🧂
dried chili peppers
2 pieces (5g)

Instructions

1. Step 1

Step 1
Wash and slice the onions into discs.

2. Step 2

Step 2
Chop the scallions, ginger, dried chili peppers, and green peppers for later use.

3. Step 3

Step 3
Beat the eggs into a bowl and mix well. (No salt is added at this time.)

4. Step 4

Step 4
Pan-fry the eggs first and then transfer them to the egg bowl.

5. Step 5

Step 5
Pour in oil, and after it heats up, add the scallions, ginger, dried chili peppers, and green peppers to stir-fry.

6. Step 6

Step 6
Add the onions and stir-fry. During the stir-frying process, add a small amount of soy sauce and vinegar.

7. Step 7

Step 7
Add the eggs and stir-fry together. At this time, add an appropriate amount of salt, then add the green peppers and continue stir-frying. Finally, serve.

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