Scallion and Egg Pancake
Main Course

Scallion and Egg Pancake

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Scallion and Egg Pancake

About This Recipe

These savory scallion pancakes are a crispy, golden delight with a fragrant aroma of fresh scallions and nutty sesame oil. Made with a simple batter of flour, water, and eggs, they’re easy to whip up yet packed with flavor. The key is gradually mixing the water into the flour for the perfect consistency, then folding in beaten eggs and finely chopped scallions for a deliciously tender yet crisp texture. A touch of sesame oil enhances the richness, while a hot electric pancake pan (or flat pan) ensures an even, golden-brown finish. Ready in minutes, these thin, flavorful pancakes make a perfect appetizer, snack, or side dish. Enjoy them fresh off the pan for an irresistible bite of crispy edges and soft, scallion-studded centers!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • flour 50g
  • egg 1 large
The aromatics
  • water 100ml
  • scallion 30g
The sauce & seasonings
  • sesame oil 5ml

menu_book Directions

1
Step 1
Step 1
Prepare the scallion for later use.
2
Step 2
Step 2
Mix water into the flour and stir until even. Do not add all the water at once, but rather add it gradually while stirring. The amount of water may vary depending on the water absorption of the flour. If the batter leaves a slight mark that disappears quickly, no more water is needed.
3
Step 3
Step 3
Beat the egg.
4
Step 4
Step 4
Add the egg mixture into the batter and stir until even.
5
Step 5
Step 5
Sprinkle the scallion into the batter, add a suitable amount of salt and a small amount of sesame oil, and stir until even.
6
Step 6
Step 6
Brush the electric pancake pan with oil, preheat it, and select the thin pancake mode. If there is no electric pancake pan, a flat pan can be used.
7
Step 7
Step 7
Pour in an appropriate amount of batter, and use a spatula to spread the batter evenly across the pan.
8
Step 8
Step 8
After about 30 seconds, the batter will solidify, then flip it over.
9
Step 9
Step 9
Cook until both sides are golden brown, then remove from the pan.
10
Step 10
Step 10
Serve and enjoy.

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