Scallion and Egg Roll

This simple yet delicious scallion pancake recipe is a must-try for anyone who loves quick, nutritious, and flavorful meals. Made with just eggs, scallions, flour, water, and a touch of oil, these thin, crispy pancakes are incredibly easy to prepare. The key is in the batter—mixed to a smooth, thin consistency that spreads effortlessly in the pan for the perfect texture. Fresh scallions add a vibrant, aromatic touch, while eggs provide protein and richness. Unlike traditional pancakes, these require no flipping—just cook until set, roll, slice, and enjoy! Serve them as a snack, appetizer, or light meal, paired with tangy tomato sauce for extra flavor. Crispy on the edges and tender inside, these pancakes are a delightful treat that’s both wholesome and satisfying. Perfect for busy weeknights or a tasty breakfast, this recipe is sure to become a favorite!