Scallion and Egg Stir Fry

This simple yet flavorful Leek and Egg Stir-Fry is a quick and delicious dish that highlights the natural sweetness of leeks paired with fluffy scrambled eggs. Perfect for a speedy weeknight meal, the leeks are soaked in salt water to enhance their crisp texture and mild flavor, while the eggs are lightly seasoned for a savory balance. The stir-fry method locks in freshness, creating a tender yet slightly crispy bite. With just two main ingredients—fresh leeks and eggs—this dish is both nutritious and satisfying. Ready in minutes, it’s an ideal choice for busy cooks who want a wholesome, home-cooked meal without the fuss. Enjoy this comforting classic as a light lunch or a tasty side dish!