Hot Dishes
Scallion and Egg Stir Fry
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful Leek and Egg Stir-Fry is a quick and delicious dish that highlights the natural sweetness of leeks paired with fluffy scrambled eggs. Perfect for a speedy weeknight meal, the leeks are soaked in salt water to enhance their crisp texture and mild flavor, while the eggs are lightly seasoned for a savory balance. The stir-fry method locks in freshness, creating a tender yet slightly crispy bite. With just two main ingredients—fresh leeks and eggs—this dish is both nutritious and satisfying. Ready in minutes, it’s an ideal choice for busy cooks who want a wholesome, home-cooked meal without the fuss. Enjoy this comforting classic as a light lunch or a tasty side dish!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- eggs 2 large
- leeks 200g
The sauce & seasonings
- salt 1/4 tsp
menu_book Directions
1
Step 1
Choose the leeks, wash them clean, and soak them in salt water for 30 minutes.
2
Step 2
Cut the leeks into sections.
3
Step 3
Add salt to the eggs and beat them.
4
Step 4
Heat the wok, add oil, and when the oil is 60% hot, add the leeks.
5
Step 5
Pour in the egg mixture, and when the eggs are slightly set, stir-fry and remove from the wok.
6
Step 6
Plate the dish.
7
Step 7
The dish is ready.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!