Scallion and Egg
Hot Dishes

Scallion and Egg

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Scallion and Egg

About This Recipe

This savory and aromatic stir-fried eggs with onions recipe is a quick, flavorful dish perfect for any meal. Fresh onions, scallions, and green peppers add a crisp texture, while ginger and dried chili peppers bring a warm, spicy kick. The eggs are pan-fried to fluffy perfection before being combined with the stir-fried veggies, creating a delightful contrast in every bite. A splash of soy sauce and vinegar enhances the umami depth, making this dish irresistibly delicious. Simple yet packed with bold flavors, this recipe is ideal for busy weeknights or a protein-rich side. Ready in minutes, it’s a satisfying way to enjoy eggs with a spicy, savory twist!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggs 3 large
  • scallions 1 bunch (100g)
The aromatics
  • onions 1 medium (150g)
  • green peppers ½ cup (50g)
The sauce & seasonings
  • ginger 1 tsp (5g)
  • dried chili peppers 2 pieces (5g)

menu_book Directions

1
Step 1
Step 1
Wash and slice the onions into discs.
2
Step 2
Step 2
Chop the scallions, ginger, dried chili peppers, and green peppers for later use.
3
Step 3
Step 3
Beat the eggs into a bowl and mix well. (No salt is added at this time.)
4
Step 4
Step 4
Pan-fry the eggs first and then transfer them to the egg bowl.
5
Step 5
Step 5
Pour in oil, and after it heats up, add the scallions, ginger, dried chili peppers, and green peppers to stir-fry.
6
Step 6
Step 6
Add the onions and stir-fry. During the stir-frying process, add a small amount of soy sauce and vinegar.
7
Step 7
Step 7
Add the eggs and stir-fry together. At this time, add an appropriate amount of salt, then add the green peppers and continue stir-frying. Finally, serve.

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