Scallion and Ginger Crab

Scallion and Ginger Crab

Indulge in the bold flavors of this irresistible Stir-Fried Crab with Scallions and Ginger—a dish that’s as vibrant as it is delicious! Fresh crab is steamed to tender perfection, then stir-fried with aromatic scallions, spicy chili peppers, and zesty ginger for a mouthwatering combination. The quick steaming locks in the crab’s natural sweetness, while the high-heat stir-fry infuses it with savory depth from light soy sauce. Each bite delivers a perfect balance of heat, umami, and freshness, making this dish a standout for seafood lovers. Ready in minutes, this recipe is ideal for a quick yet impressive meal. Whether you're craving a spicy kick or a taste of the ocean, this stir-fried crab will satisfy every time!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
crab
500g

The aromatics

🧅
scallions
2 stalks
🧅
ginger
20g
🧅
chili peppers
1-2 pieces

The sauce & seasonings

🧂
light soy sauce
1 tbsp
🧂
cooking oil
1 tbsp

Instructions

1. Step 1

Step 1
Rinse the crab and steam it for about three minutes.

2. Step 2

Step 2
Chop the scallions, ginger, and chili peppers for later use. Remove the shell and apron from the crab, then cut it in half.

3. Step 3

Step 3
Heat oil in a pan and stir-fry the ingredients until fragrant.

4. Step 4

Step 4
Add the crab and stir-fry briefly, then add light soy sauce and stir-fry until well combined.

5. Step 5

Step 5
Dish out.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!