Hot Dishes
Scallion and Ginger Crab
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in the bold flavors of this irresistible Stir-Fried Crab with Scallions and Ginger—a dish that’s as vibrant as it is delicious! Fresh crab is steamed to tender perfection, then stir-fried with aromatic scallions, spicy chili peppers, and zesty ginger for a mouthwatering combination. The quick steaming locks in the crab’s natural sweetness, while the high-heat stir-fry infuses it with savory depth from light soy sauce. Each bite delivers a perfect balance of heat, umami, and freshness, making this dish a standout for seafood lovers. Ready in minutes, this recipe is ideal for a quick yet impressive meal. Whether you’re craving a spicy kick or a taste of the ocean, this stir-fried crab will satisfy every time!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- crab 500g
The aromatics
- scallions 2 stalks
- ginger 20g
- chili peppers 1-2 pieces
The sauce & seasonings
- light soy sauce 1 tbsp
- cooking oil 1 tbsp
menu_book Directions
1
Step 1
Rinse the crab and steam it for about three minutes.
2
Step 2
Chop the scallions, ginger, and chili peppers for later use. Remove the shell and apron from the crab, then cut it in half.
3
Step 3
Heat oil in a pan and stir-fry the ingredients until fragrant.
4
Step 4
Add the crab and stir-fry briefly, then add light soy sauce and stir-fry until well combined.
5
Step 5
Dish out.
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