Scallion and Potato Stir Fry
March 17, 2025
10 Minutes
Medium
Nutritional Information
304 kcal
Calories
6g
Protein
40g
Carbohydrates
14g
Fat
Crispy Stir-Fried Potatoes with Scallions and Chili is a simple yet flavorful dish that brings together the earthy taste of golden-brown potatoes with the heat of dried chilies and the fresh bite of scallions. Perfectly sliced potatoes are stir-fried until crispy, then tossed with aromatic chili peppers for a spicy kick. The dish is finished with fresh scallions, adding a bright, savory note. Quick and easy to prepare, this recipe delivers a satisfying crunch and bold flavors in every bite. Ideal as a side or a standalone snack, it’s a must-try for anyone who loves a delicious, spicy twist on classic stir-fried potatoes. Ready in minutes, this dish is a crowd-pleaser with minimal ingredients and maximum taste!
Ingredients
Main Ingredients
- potatoes
Secondary Ingredients
- scallions
Sauce and Seasonings
- dried chili peppers
- oil
Instructions
0% Complete
1
Step 1
Cut the scallions into 1cm segments and cut the dried chili peppers into segments.
2
Step 2
Cut the potatoes into slices, not too thick or too thin, just medium thickness is fine.
3
Step 3
Heat the oil to 60-80% of its boiling point, add the chili peppers and potatoes, stir-fry for about 1 minute, (stir-fry the potatoes until they are golden brown for better flavor), add salt, and stir-fry evenly.
4
Step 4
Finally, pour in the scallions, stir-fry for about half a minute, and then serve.
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