Scallion and Potato Stir Fry
Crispy Stir-Fried Potatoes with Scallions and Chili is a simple yet flavorful dish that brings together the earthy taste of golden-brown potatoes with the heat of dried chilies and the fresh bite of scallions. Perfectly sliced potatoes are stir-fried until crispy, then tossed with aromatic chili peppers for a spicy kick. The dish is finished with fresh scallions, adding a bright, savory note. Quick and easy to prepare, this recipe delivers a satisfying crunch and bold flavors in every bite. Ideal as a side or a standalone snack, it’s a must-try for anyone who loves a delicious, spicy twist on classic stir-fried potatoes. Ready in minutes, this dish is a crowd-pleaser with minimal ingredients and maximum taste!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
potatoesThe aromatics
🧅
scallionsThe sauce & seasonings
🧂
dried chili peppers🧂
oilInstructions
1. Step 1
Cut the scallions into 1cm segments and cut the dried chili peppers into segments.
2. Step 2
Cut the potatoes into slices, not too thick or too thin, just medium thickness is fine.
3. Step 3
Heat the oil to 60-80% of its boiling point, add the chili peppers and potatoes, stir-fry for about 1 minute, (stir-fry the potatoes until they are golden brown for better flavor), add salt, and stir-fry evenly.
4. Step 4
Finally, pour in the scallions, stir-fry for about half a minute, and then serve.
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