Scallion and Sesame Oil Chicken

Indulge in the rich, savory flavors of these buttery sesame chicken thighs—a dish that’s crispy on the outside, tender on the inside, and bursting with aromatic goodness. Marinated in a blend of cooking wine, salt, sugar, and pepper, then infused with scallion and sesame oil, the chicken develops deep, umami notes. Pan-fried in golden butter for a luxurious crispness and repeatedly basted with nutty sesame oil, each bite is irresistibly juicy and flavorful. Finished with a sprinkle of fresh scallion flowers and a quick microwave heat to lock in the aroma, this dish is a perfect balance of simplicity and decadence. Ideal for a quick weeknight dinner or a special occasion, these buttery sesame chicken thighs will become a family favorite!