Scallion Beef Stir Fry

This tender and flavorful stir-fried pork leg with scallions and chili peppers is a quick and delicious dish that’s perfect for any meal. Thinly sliced pork leg is marinated with soy sauce, cornstarch, and aromatic seasonings, ensuring every bite is juicy and full of umami. The high-heat stir-fry method locks in the meat’s tenderness while infusing it with the bold fragrance of scallions and a hint of spice from fresh chili peppers. The combination of savory soy sauce, crisp scallions, and a touch of heat makes this dish irresistible. Ready in just minutes, this recipe delivers restaurant-quality taste with simple ingredients. Serve it over steamed rice for a satisfying meal that’s bursting with flavor and texture. Perfect for busy weeknights or whenever you crave something savory, spicy, and utterly delicious!