Scallion Fried Tofu
March 17, 2025
10 Minutes
Medium
Nutritional Information
630 kcal
Calories
50g
Protein
25g
Carbohydrates
40g
Fat
This savory stir-fry combines tender pork shreds, chewy dried tofu, and crisp scallions in a bold, spicy sauce for a mouthwatering dish. The magic lies in the aromatic blend of pickled peppers, Sichuan peppercorns, and rich bean paste, stir-fried with old ginger for depth. Quick high-heat cooking locks in flavors, while a splash of water ensures safety without sacrificing texture. Scallions are added last for a fresh crunch, balancing the heat. Perfect with rice, this recipe delivers a punch of umami and spice in every bite—simple to make but packed with authentic, irresistible taste!
Ingredients
Main Ingredients
- dried tofu
- pork
Secondary Ingredients
- scallions
- pickled peppers
- old ginger
Sauce and Seasonings
- bean paste
- Sichuan peppercorns
Instructions
0% Complete
1
Step 1
Cut the scallions into sections and cut the dried tofu into fine strips for later use. Cut the pickled peppers into small pieces and cut the pork into shreds for later use.
2
Step 2
Heat 30ml of oil in a pot over medium heat until it reaches 70% heat, then add the bean paste, Sichuan peppercorns, pickled peppers, and old ginger and stir-fry for 15 seconds. Next, add the pork shreds and salt, stir-fry for 20 seconds, then add the dried tofu and continue stir-frying for 20 seconds. At this time, add 50ml of water to the pot and stir-fry over high heat for 20 seconds (adding water is to kill bacteria at high temperature), then reduce the heat and add the scallions to the pot and stir-fry for another 25 seconds.
3
Step 3
The scallions are added last to prevent them from being overcooked. Before adding the scallions, check the saltiness of the dish in the pot and adjust to taste. Then add the scallions and stir-fry. Add a little monosodium glutamate or chicken essence before serving.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!