Scallion Lobster

March 17, 2025 15 Minutes Medium

Nutritional Information

350 kcal
Calories
50g
Protein
8g
Carbohydrates
25g
Fat
Recipe Hot Dishes
Scallion Lobster

This succulent small lobster stir-fry is a must-try dish that bursts with fresh, savory flavors. The lobsters are meticulously cleaned with saltwater and scrubbed to ensure purity, then stir-fried with aromatic ginger, garlic, and scallions for a fragrant and delicious result. A splash of cooking wine and soy sauce enhances the natural sweetness of the lobster, while optional chili peppers add a spicy kick. The dish is finished with a glossy, thickened sauce that clings to each bite, making it irresistible. Quick to prepare yet packed with restaurant-quality taste, this small lobster stir-fry is perfect for seafood lovers craving a bold, satisfying meal. Serve it hot for an unforgettable dining experience!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut off the claws and whiskers of the small lobster, and remove the intestinal tract.
Step 1
2
Step 2
Soak and wash with salt water at least twice. The water should cover the lobster. Use at least 3 spoons of salt.
Step 2
3
Step 3
After washing with salt water, use a toothbrush to brush each lobster clean.
Step 3
4
Step 4
After brushing, rinse with water again, then drain and plate. Prepare the garnishes, including chopped scallions, ginger threads, and sliced garlic.
Step 4
5
Step 5
Heat oil in a pan, add ginger and garlic, and stir-fry until fragrant. If desired, add chili peppers for extra spice.
Step 5
6
Step 6
Add the small lobster and stir-fry, then add cooking wine.
Step 6
7
Step 7
Add a small amount of soy sauce and water, and continue stir-frying.
Step 7
8
Step 8
Sprinkle chopped scallions and a pinch of salt, and cook over medium heat.
Step 8
9
Step 9
As the liquid is about to dry up, thicken the sauce and serve.
Step 9

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