Scallion Lobster
This succulent small lobster stir-fry is a must-try dish that bursts with fresh, savory flavors. The lobsters are meticulously cleaned with saltwater and scrubbed to ensure purity, then stir-fried with aromatic ginger, garlic, and scallions for a fragrant and delicious result. A splash of cooking wine and soy sauce enhances the natural sweetness of the lobster, while optional chili peppers add a spicy kick. The dish is finished with a glossy, thickened sauce that clings to each bite, making it irresistible. Quick to prepare yet packed with restaurant-quality taste, this small lobster stir-fry is perfect for seafood lovers craving a bold, satisfying meal. Serve it hot for an unforgettable dining experience!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
small lobsterThe aromatics
🧅
scallions🧅
ginger🧅
garlicThe sauce & seasonings
🧂
oil🧂
cooking wine🧂
soy sauce🧂
salt🧂
chili peppers (optional)Instructions
1. Step 1
Cut off the claws and whiskers of the small lobster, and remove the intestinal tract.
2. Step 2
Soak and wash with salt water at least twice. The water should cover the lobster. Use at least 3 spoons of salt.
3. Step 3
After washing with salt water, use a toothbrush to brush each lobster clean.
4. Step 4
After brushing, rinse with water again, then drain and plate. Prepare the garnishes, including chopped scallions, ginger threads, and sliced garlic.
5. Step 5
Heat oil in a pan, add ginger and garlic, and stir-fry until fragrant. If desired, add chili peppers for extra spice.
6. Step 6
Add the small lobster and stir-fry, then add cooking wine.
7. Step 7
Add a small amount of soy sauce and water, and continue stir-frying.
8. Step 8
Sprinkle chopped scallions and a pinch of salt, and cook over medium heat.
9. Step 9
As the liquid is about to dry up, thicken the sauce and serve.
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