Scallion Lobster
Hot Dishes

Scallion Lobster

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Scallion Lobster

About This Recipe

This succulent small lobster stir-fry is a must-try dish that bursts with fresh, savory flavors. The lobsters are meticulously cleaned with saltwater and scrubbed to ensure purity, then stir-fried with aromatic ginger, garlic, and scallions for a fragrant and delicious result. A splash of cooking wine and soy sauce enhances the natural sweetness of the lobster, while optional chili peppers add a spicy kick. The dish is finished with a glossy, thickened sauce that clings to each bite, making it irresistible. Quick to prepare yet packed with restaurant-quality taste, this small lobster stir-fry is perfect for seafood lovers craving a bold, satisfying meal. Serve it hot for an unforgettable dining experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • small lobster 1 (约300克)
The aromatics
  • scallions 2根 (约50克)
  • ginger 1小块 (约20克)
  • garlic 2瓣 (约5克)
The sauce & seasonings
  • oil 2汤匙
  • cooking wine 1汤匙
  • soy sauce 1汤匙
  • salt 1/2茶匙
  • chili peppers (optional) 1-2个 (可选)

menu_book Directions

1
Step 1
Step 1
Cut off the claws and whiskers of the small lobster, and remove the intestinal tract.
2
Step 2
Step 2
Soak and wash with salt water at least twice. The water should cover the lobster. Use at least 3 spoons of salt.
3
Step 3
Step 3
After washing with salt water, use a toothbrush to brush each lobster clean.
4
Step 4
Step 4
After brushing, rinse with water again, then drain and plate. Prepare the garnishes, including chopped scallions, ginger threads, and sliced garlic.
5
Step 5
Step 5
Heat oil in a pan, add ginger and garlic, and stir-fry until fragrant. If desired, add chili peppers for extra spice.
6
Step 6
Step 6
Add the small lobster and stir-fry, then add cooking wine.
7
Step 7
Step 7
Add a small amount of soy sauce and water, and continue stir-frying.
8
Step 8
Step 8
Sprinkle chopped scallions and a pinch of salt, and cook over medium heat.
9
Step 9
Step 9
As the liquid is about to dry up, thicken the sauce and serve.

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