Scallion Mushroom Bean Curd

This quick and flavorful stir-fry combines dried tofu, mushrooms, and scallions with aromatic Sichuan peppercorns for a dish that’s both simple and packed with umami richness. The dried tofu adds a satisfying chewiness, while the mushrooms bring earthy depth, all enhanced by the bold, citrusy heat of Sichuan peppercorns. Stir-fried over high heat, the ingredients retain their texture and absorb the fragrant oil, creating a dish that’s crispy, savory, and irresistibly aromatic. Perfect as a side or a light main, this recipe is a fantastic way to enjoy plant-based ingredients with a punch of Sichuan-inspired flavor. Ready in just minutes, it’s an easy yet impressive dish for busy weeknights or a tasty addition to any meal.