Scallion Oil Abalone

March 23, 2025 15 Minutes Advanced

Nutritional Information

220 kcal
Calories
20g
Protein
8g
Carbohydrates
12g
Fat
Recipe Hot Dishes
Scallion Oil Abalone

Indulge in a luxurious and flavorful Steamed Abalone with Garlic Sauce—a dish that combines tender abalone with a rich, aromatic garlic-infused sauce for an unforgettable dining experience. Carefully cleaned and thinly sliced, the abalone is steamed to perfection, preserving its delicate texture. The star of this recipe is the savory sauce made with minced garlic, Shaoxing wine, soy sauce, oyster sauce, and a hint of chicken essence, delivering a burst of umami in every bite. Finished with fresh scallions and vibrant red peppers, then drizzled with sizzling hot oil, this dish is as visually stunning as it is delicious. Quick to prepare yet elegant enough for special occasions, this steamed abalone recipe highlights the natural sweetness of the seafood while enhancing it with bold, savory flavors. Perfect for impressing guests or treating yourself to a gourmet meal at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
When buying abalone, ask the store to kill and process it, and cut a cross-shaped knife. After returning home, use a toothbrush to carefully clean it.
Step 1
2
Step 2
Cut the cleaned abalone into small pieces with a knife.
Step 2
3
Step 3
Slice the abalone into thin pieces (depending on your knife skills, you can slice it into 3 pieces).
Step 3
4
Step 4
Mince 3 cloves of garlic, chop scallions, and dice red peppers after draining.
Step 4
5
Step 5
Put a small amount of water in the pot, stir-fry half of the minced garlic until fragrant, and set aside.
Step 5
6
Step 6
Mix the stir-fried garlic with the remaining garlic, add more Shaoxing wine, soy sauce, oyster sauce, and a pinch of chicken essence, and stir well.
Step 6
7
Step 7
Pour the mixed sauce over the abalone.
Step 7
8
Step 8
Bring the water in the steamer to a boil over high heat and steam for 5-6 minutes.
Step 8
9
Step 9
Sprinkle chopped scallions and red pepper dice over the steamed abalone (do not discard the steaming liquid, pour it over the abalone) and drizzle with hot oil.
Step 9

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