Scallion Oil Braised Abalone Mushroom
Hot Dishes

Scallion Oil Braised Abalone Mushroom

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Scallion Oil Braised Abalone Mushroom

About This Recipe

This savory Abalone Mushrooms with Scallion Oil Sauce is a quick, flavorful dish that highlights the meaty texture of abalone mushrooms paired with a fragrant, spicy scallion oil dressing. The mushrooms are blanched to perfection—tender yet firm—then chilled for a refreshing bite. The star of the dish is the aromatic scallion oil sauce, made by sizzling hot oil over finely chopped scallions, ginger, and small peppers, blended with soy sauce and oyster sauce for a rich umami kick. The result is a vibrant, mouthwatering combination that enhances the natural earthiness of the mushrooms. Perfect as an appetizer or side dish, this recipe is simple yet impressive, bringing restaurant-quality flavors to your table in minutes. The drizzle of spicy, savory sauce transforms the humble mushrooms into a standout dish that’s both light and deeply satisfying.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • abalone mushrooms 200g
The aromatics
  • scallions 2 medium stalks
  • ginger 1 small piece (10g)
  • small peppers 2 pieces
The sauce & seasonings
  • soy sauce 1 tbsp
  • oyster sauce 1 tbsp
  • cooking oil 2 tbsp
  • salt 1/3 tsp

menu_book Directions

1
Step 1
Step 1
Wash and slice the abalone mushrooms to about 4mm thick.
2
Step 2
Step 2
After the water boils, add the sliced abalone mushrooms and 1/3 teaspoon of salt, cook for about 2 minutes until they become soft.
3
Step 3
Step 3
Soak the cooked mushrooms in cold water for later use.
4
Step 4
Step 4
Next, prepare the scallion oil sauce by finely chopping scallions, ginger, and small peppers, and prepare soy sauce and oyster sauce.
5
Step 5
Step 5
Pour the sauce mixture into a bowl and heat oil in a non-stick pan.
6
Step 6
Step 6
Pour the hot oil over the sauce mixture, trying to distribute it evenly.
7
Step 7
Step 7
The scallion oil sauce is now ready and can be used to mix with most of your favorite ingredients.
8
Step 8
Step 8
Arrange the abalone mushrooms in a circle.
9
Step 9
Step 9
Drizzle the sauce over the mushrooms and they are ready to eat.

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