Hot Dishes
Scallion Oil Clams
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
Experience the rich flavors of the sea with this simple yet delicious Stir-Fried Clams with Scallions recipe. Fresh clams are quickly cooked with aromatic scallions and Shaoxing wine, creating a dish that’s bursting with umami and a hint of sweetness. The key to perfection lies in prepping the clams—trimming the tendon ensures they stay tender without overcooking. A hot stir-fry with scallions infuses the oil with fragrance before the clams are added, then a splash of Shaoxing wine and water elevate the natural brininess. Ready in minutes, this dish is ideal for a quick weeknight meal or an impressive appetizer. The combination of succulent clams, savory wine, and crisp scallions makes every bite irresistible. Try it with steamed rice to soak up the flavorful broth!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- clams 300g
The aromatics
- scallions 50g
The sauce & seasonings
- oil 2 tbsp
- Shaoxing wine 1 tbsp
menu_book Directions
1
Step 1
Rinse the clams and cut off the tendon at the back to prevent them from opening during cooking.
2
Step 2
Prepare the scallions.
3
Step 3
Heat the oil and stir-fry the scallions until they are half-cooked.
4
Step 4
Add the clams, Shaoxing wine, and a small amount of water, then bring to a boil over high heat.
5
Step 5
Cook until the clams are done and remove from the pot.
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