Scallion Oil Fish

March 17, 2025 15 Minutes Medium

Nutritional Information

600 kcal
Calories
90g
Protein
13g
Carbohydrates
33g
Fat
Recipe Hot Dishes
Scallion Oil Fish

This Flavorful Steamed Yellow Fish recipe is a delicious and aromatic dish that highlights the natural sweetness of fresh fish with a savory, tangy sauce. The yellow fish is expertly prepared with three cuts on each side to absorb maximum flavor, then gently steamed with ginger to enhance its delicate taste. A rich blend of sugar, salt, soy sauce, vinegar, and white pepper creates a perfectly balanced sauce, poured over the fish multiple times for deep infusion. The finishing touch? A generous layer of fresh green onions, sizzled with smoking-hot oil to release their irresistible fragrance. The result is a tender, juicy fish with layers of umami and a hint of spice—simple yet unforgettable. Perfect for a healthy and satisfying meal!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Kill the yellow fish, cut three knives on both sides.
Step 1
2
Step 2
Put the pot on cold water, add ginger slices, and boil the water on high heat (the water must be higher than the fish).
Step 2
3
Step 3
Add sugar, salt, monosodium glutamate, soy sauce, vinegar, and white pepper powder, then stir and taste, add more if necessary.
Step 3
4
Step 4
Cut the green onions into small pieces and put them in a bowl.
Step 4
5
Step 5
The fish is almost cooked, take it out and put it on a plate, pour the sauce over the fish, then put it back in the bowl, repeat this process at least four times to make the fish flavorful.
Step 5
6
Step 6
After pouring the sauce, cover the fish with green onions, the more onions, the more fragrant, then heat the oil in the pot until it smokes, and finally pour the hot oil over the onions to complete.
Step 6

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