Scallion Oil Fried Tofu

This simple yet flavorful Dried Tofu with Scallions recipe is a quick and delicious dish that highlights the natural taste of dried tofu with aromatic scallions and savory soy sauce. The dried tofu is finely shredded and soaked in hot water to soften, then seasoned with just the right amount of salt and umami-rich monosodium glutamate for depth of flavor. Topped with fresh scallion threads and drizzled with hot salad oil, the dish comes alive with a fragrant, smoky aroma. The final touch of soy sauce ties everything together for a perfect balance of textures and tastes. Easy to prepare yet packed with bold flavors, this recipe is ideal for a light appetizer or a refreshing side dish. The contrast between the tender tofu and crisp scallions makes every bite irresistible. Try it for a fuss-free, protein-rich dish that’s ready in minutes!