Scallion Oil Fried Tofu

March 17, 2025 15 Minutes Medium

Nutritional Information

480 kcal
Calories
15g
Protein
16g
Carbohydrates
43g
Fat
Recipe Hot Dishes
Scallion Oil Fried Tofu

This Spicy Dried Tofu Salad is a quick, flavorful dish that combines tender blanched tofu shreds with aromatic scallions and a fiery chili oil dressing. The key to its deliciousness lies in perfectly blanching the dried tofu—keeping it firm yet tender—and topping it with fresh scallions. A hint of chicken essence and salt enhances the natural flavors, while the star of the dish is the sizzling chili oil infused with facing heaven peppers and a touch of Lao Gan Ma for extra depth. The final drizzle of Dong Gu Yi Pin Xian soy sauce adds a rich umami kick, making this recipe truly special. Easy to prepare yet packed with bold, spicy-savory notes, this dish is perfect as a refreshing appetizer or a light meal. Try it for an irresistible mix of texture and heat!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the dried tofu and scallions into shreds, blanch the dried tofu in water for 1 minute, as overcooking will make it too soft and unpalatable.
Step 1
2
Step 2
Place the scallion shreds on top of the blanched dried tofu shreds, add a moderate amount of chicken essence and a small amount of salt, as the soy sauce also has a salty flavor.
Step 2
3
Step 3
Heat a small amount of oil in the wok, the more oil the better, but if you are afraid of greasiness, suggest using less, after the oil is heated, add the chopped facing heaven pepper segments, turn off the heat when you smell the aroma. I personally like Lao Gan Ma, so I added a little Lao Gan Ma, which is the green-edged chili oil.
Step 3
4
Step 4
Pour the fried chili oil over the dried tofu, finally pour in the soy sauce, at this time the secret recipe appears, which is actually simple, it is Dong Gu Yi Pin Xian soy sauce, it must be this type of soy sauce, others are not delicious.
Step 4

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