Scallion Oil Noodles

This scallion oil noodles recipe is a simple yet flavorful dish that highlights the rich, aromatic taste of crispy fried green onions. Perfectly al dente noodles are tossed in a savory scallion oil infused with lard for extra depth, creating a dish that’s both comforting and irresistible. The key lies in slowly caramelizing the green onions until golden brown, releasing their sweet, umami essence into the oil. A quick mix of seasonings enhances the sauce, coating each noodle strand for maximum flavor. The optional lard adds a luxurious richness, while keeping the noodles slightly crunchy ensures the ideal texture. Bonus: leftover scallion oil can be stored and used to elevate other dishes! Quick to prepare yet packed with bold taste, this scallion oil noodles recipe is a must-try for an easy, satisfying meal.