Scallion Oil Noodles

Name: Scallion Oil Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: green onions; noodles; lard; oil

March 23, 2025 15 Minutes Medium

Nutritional Information

680 kcal

Calories

15g

Protein

90g

Carbohydrates

32g

Fat

Recipe Main Course

This scallion oil noodles recipe is a simple yet flavorful dish that highlights the rich, aromatic taste of crispy fried green onions. Perfectly al dente noodles are tossed in a savory scallion oil infused with lard for extra depth, creating a dish that’s both comforting and irresistible. The key lies in slowly caramelizing the green onions until golden brown, releasing their sweet, umami essence into the oil. A quick mix of seasonings enhances the sauce, coating each noodle strand for maximum flavor. The optional lard adds a luxurious richness, while keeping the noodles slightly crunchy ensures the ideal texture. Bonus: leftover scallion oil can be stored and used to elevate other dishes! Quick to prepare yet packed with bold taste, this scallion oil noodles recipe is a must-try for an easy, satisfying meal.

Ingredients

Instructions

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Step 1

Rinse the green onions and drain well, take the green part and cut into segments.

Step 2

Pour all the seasonings into a small bowl, mix well and set aside. Pour 1/3 cup of cold oil into the pot, add the onion segments, heat over medium heat and then turn to medium-low heat until the onion segments turn golden brown, add a spoonful of lard (optional).