Scallion Oil Pancake

These crispy, flaky scallion pancakes are a delicious and easy-to-make treat that’s perfect for any meal! Made with just a few simple ingredients—flour, water, scallions, and oil—this recipe transforms humble components into golden, savory layers bursting with flavor. The dough is kneaded until smooth, rested for tenderness, then rolled and layered with a fragrant scallion oil mixture infused with salt, pepper, and chili powder for a subtle kick. The secret to its irresistible texture? Rolling and flattening the dough multiple times to create delicate, flaky layers. Pan-fried to a perfect golden brown, each bite offers a satisfying crunch with a soft, aromatic center. Whether enjoyed as a snack, side, or appetizer, these scallion pancakes are a must-try for anyone who loves bold flavors and crispy, chewy textures. Quick to prepare and impossible to resist, they’re sure to become a favorite!