Scallion Oil Pancake

Scallion Oil Pancake

These homemade scallion pancakes are a crispy, flaky delight bursting with savory flavors! Made with a simple dough of flour and warm water, the magic lies in the aromatic scallion oil—a mix of finely chopped scallions, salt, pepper, and chili powder sizzled in hot oil for maximum fragrance. The dough is rolled, layered with scallion oil, and expertly coiled to create irresistible layers before pan-frying to golden perfection. Each bite offers a satisfying crunch with a tender interior and the bold, umami-rich taste of scallions. Perfect as a snack, appetizer, or side dish, these pancakes are quick to make yet impressive in flavor and texture. Whether you're a fan of street food or homemade comfort bites, this recipe guarantees restaurant-quality results right from your kitchen!

15 Minutes
Medium
4 servings
Recipe Main Course

Ingredients

Metric US
4 serving

Main Ingredients

🥩
flour
200g
🥩
water
120ml

The aromatics

🧅
scallions
50g

The sauce & seasonings

🧂
oil
3 tbsp

Instructions

1. Step 1

Put the flour into a basin, add appropriate amount of warm water and knead;

2. Step 2

Knead the dough into a smooth ball, cover with plastic wrap, and let it rest for a quarter of an hour;

3. Step 3

Chop the scallions into fine pieces, add salt, pepper powder, and chili powder;

4. Step 4

Heat the wok, add an appropriate amount of oil;

5. Step 5

Pour the hot oil into the prepared scallions and stir them evenly;

6. Step 6

Divide the rested dough into uniform sized pieces;

7. Step 7

On an oiled board, roll out each piece into a long strip, and evenly apply the prepared scallion oil on the strip;

8. Step 8

Roll it up while pressing it upwards and downwards, and then flatten it after rolling into a long strip;

9. Step 9

Roll it up again;

10. Step 10

Roll up all the other dough pieces into circular pancakes;

11. Step 11

Heat the electric pan, brush a layer of oil on the surface;

12. Step 12

Put the pancake in and press it flat;

13. Step 13

Pan-fry until both sides are golden brown and take out;

14. Step 14

Serve on a plate.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!