Scallion Oil Pancake Made with Dumpling Wrappers
March 23, 2025
10 Minutes
Medium
Nutritional Information
410 kcal
Calories
7g
Protein
62g
Carbohydrates
15g
Fat
Crispy Scallion Oil Pancakes are a simple yet irresistible treat made with just dumpling wrappers, scallions, and oil. These flaky, golden layers are quick to prepare and deliver a satisfying crunch with every bite. Start by brushing each dumpling wrapper with oil, sprinkling salt, and adding fresh chopped scallions before stacking and rolling them into a thin sheet. Pan-fried to perfection over low heat, the pancake puffs up beautifully, creating delicate, crispy layers without the need for extra oil. The result is a savory, aromatic delight with a perfect balance of crispiness and tender scallion flavor. Serve hot for a delicious snack or side dish that’s both easy to make and impossible to resist!
Ingredients
Main Ingredients
- dumpling wrappers
Secondary Ingredients
- scallions
Sauce and Seasonings
- oil
Instructions
0% Complete
1
Step 1
Prepare the necessary ingredients.
2
Step 2
Place a piece of dumpling wrapper on the cutting board with a small amount of oil.
3
Step 3
Brush a thin layer of oil on the dumpling wrapper, sprinkle a pinch of salt, and add some chopped scallions.
4
Step 4
Cover with a second piece of dumpling wrapper.
5
Step 5
Repeat the process of brushing oil, sprinkling salt, adding scallions, and covering with another dumpling wrapper until five pieces are used.
6
Step 6
Gently press the dumpling wrappers flat with your hands.
7
Step 7
Use a rolling pin to roll the wrappers horizontally and vertically into a thin sheet.
8
Step 8
Heat a pan over low heat, add the scallion oil pancake, and flip it when it starts to puff up in the middle. Do not add oil to the pan and keep the heat low to avoid burning.
9
Step 9
The process is simple and quick.
10
Step 10
Remove from the pan, cut open, and serve hot to enjoy the crispy texture.
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