Main Course

Scallion Oil Pancake

Name: Scallion Oil Pancake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: flour; water; scallions; oil

timer 15 MIN

signal_cellular_alt Medium

person 4 servings

Recipe

About This Recipe

These homemade scallion pancakes are a crispy, flaky delight bursting with savory flavors! Made with a simple dough of flour and warm water, the magic lies in the aromatic scallion oil—a mix of finely chopped scallions, salt, pepper, and chili powder sizzled in hot oil for maximum fragrance. The dough is rolled, layered with scallion oil, and expertly coiled to create irresistible layers before pan-frying to golden perfection. Each bite offers a satisfying crunch with a tender interior and the bold, umami-rich taste of scallions. Perfect as a snack, appetizer, or side dish, these pancakes are quick to make yet impressive in flavor and texture. Whether you’re a fan of street food or homemade comfort bites, this recipe guarantees restaurant-quality results right from your kitchen!

Instructions

Detailed preparation guide

servings 4

Total Time 15m

shopping_basket Ingredients

Main Ingredients

flour 200g
water 120ml

The aromatics

scallions 50g

The sauce & seasonings

oil 3 tbsp

menu_book Directions

Step 1

Put the flour into a basin, add appropriate amount of warm water and knead;

Step 2

Knead the dough into a smooth ball, cover with plastic wrap, and let it rest for a quarter of an hour;

Step 3

Chop the scallions into fine pieces, add salt, pepper powder, and chili powder;

Step 4

Heat the wok, add an appropriate amount of oil;

Step 5

Pour the hot oil into the prepared scallions and stir them evenly;

Step 6

Divide the rested dough into uniform sized pieces;

Step 7

On an oiled board, roll out each piece into a long strip, and evenly apply the prepared scallion oil on the strip;

Step 8

Roll it up while pressing it upwards and downwards, and then flatten it after rolling into a long strip;

Step 9

Roll it up again;

Step 10

Roll up all the other dough pieces into circular pancakes;

Step 11

Heat the electric pan, brush a layer of oil on the surface;

Step 12

Put the pancake in and press it flat;

Step 13

Pan-fry until both sides are golden brown and take out;

Step 14

Serve on a plate.

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