Scallion Oil Radish Shreds

March 17, 2025 60 Minutes Medium

Nutritional Information

460 kcal
Calories
4g
Protein
22g
Carbohydrates
42g
Fat
Scallion Oil Radish Shreds

This refreshing and flavorful Scallion Oil Radish Salad is a simple yet delicious dish that highlights the natural sweetness and crunch of radishes. Thinly sliced or grated radishes are marinated with salt to draw out excess moisture, ensuring a crisp texture. The magic happens when fragrant scallion flowers are infused into warm vegetable oil, creating an aromatic base that coats the radish strips beautifully. A touch of sugar and chicken essence enhances the flavors, balancing the dish with subtle sweetness and umami depth. Perfect as a light side or appetizer, this salad is quick to prepare yet packed with vibrant taste and texture. Ideal for those who love fresh, clean flavors with a hint of savory richness from the scallion oil. Try this easy, healthy recipe for a delightful addition to any meal!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash and peel the radish, then cut it into thin strips or use a grater to grate it into strips.
Step 1
2
Step 2
Mix the radish strips with salt and marinate for 2 hours, then drain the excess water.
Step 2
3
Step 3
Heat the vegetable oil in a pan to 50% heat, then turn off the heat and add the scallion flowers to fragrance.
Step 3
4
Step 4
Add the radish strips to the scallion oil and mix well, then add a small amount of sugar and chicken essence to season.
Step 4

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