Scallion Oil Radish Shreds

Scallion Oil Radish Shreds

This refreshing and flavorful Scallion Oil Radish Salad is a simple yet delicious dish that highlights the natural sweetness and crunch of radishes. Thinly sliced or grated radishes are marinated with salt to draw out excess moisture, ensuring a crisp texture. The magic happens when fragrant scallion flowers are infused into warm vegetable oil, creating an aromatic base that coats the radish strips beautifully. A touch of sugar and chicken essence enhances the flavors, balancing the dish with subtle sweetness and umami depth. Perfect as a light side or appetizer, this salad is quick to prepare yet packed with vibrant taste and texture. Ideal for those who love fresh, clean flavors with a hint of savory richness from the scallion oil. Try this easy, healthy recipe for a delightful addition to any meal!

60 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
radish
300g

The sauce & seasonings

🧂
vegetable oil
3 tbsp
🧂
scallion flowers
2 tbsp
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sugar
1 tsp
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chicken essence
1 tsp

Instructions

1. Step 1

Step 1
Wash and peel the radish, then cut it into thin strips or use a grater to grate it into strips.

2. Step 2

Step 2
Mix the radish strips with salt and marinate for 2 hours, then drain the excess water.

3. Step 3

Step 3
Heat the vegetable oil in a pan to 50% heat, then turn off the heat and add the scallion flowers to fragrance.

4. Step 4

Step 4
Add the radish strips to the scallion oil and mix well, then add a small amount of sugar and chicken essence to season.

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