Cold Dishes
Scallion Oil Radish Shreds
timer
60 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This refreshing and flavorful Scallion Oil Radish Salad is a simple yet delicious dish that highlights the natural sweetness and crunch of radishes. Thinly sliced or grated radishes are marinated with salt to draw out excess moisture, ensuring a crisp texture. The magic happens when fragrant scallion flowers are infused into warm vegetable oil, creating an aromatic base that coats the radish strips beautifully. A touch of sugar and chicken essence enhances the flavors, balancing the dish with subtle sweetness and umami depth. Perfect as a light side or appetizer, this salad is quick to prepare yet packed with vibrant taste and texture. Ideal for those who love fresh, clean flavors with a hint of savory richness from the scallion oil. Try this easy, healthy recipe for a delightful addition to any meal!
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
Main Ingredients
- radish 300g
The sauce & seasonings
- vegetable oil 3 tbsp
- scallion flowers 2 tbsp
- sugar 1 tsp
- chicken essence 1 tsp
menu_book Directions
1

Step 1
Wash and peel the radish, then cut it into thin strips or use a grater to grate it into strips.
2

Step 2
Mix the radish strips with salt and marinate for 2 hours, then drain the excess water.
3

Step 3
Heat the vegetable oil in a pan to 50% heat, then turn off the heat and add the scallion flowers to fragrance.
4

Step 4
Add the radish strips to the scallion oil and mix well, then add a small amount of sugar and chicken essence to season.
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