Scallion Oil Stir-Fried Eggplant

March 17, 2025 10 Minutes Easy

Nutritional Information

250 kcal
Calories
4g
Protein
20g
Carbohydrates
18g
Fat
Recipe Hot Dishes
Scallion Oil Stir-Fried Eggplant

This irresistible Stir-Fried Eggplant with Garlic and Scallions is a savory, aromatic dish that brings out the best in tender eggplant with bold, flavorful accents. Chunks of eggplant are deep-fried to silky perfection, then stir-fried with fragrant minced garlic, fresh scallions, and a savory blend of soy sauce, vinegar, and chili peppers for a touch of heat. The key to its rich texture? A quick fry locks in moisture, while a final toss in a glossy, lightly thickened sauce ensures every bite is bursting with umami goodness. Perfect as a side or a main over steamed rice, this dish is a must-try for lovers of bold, comforting flavors. Quick to prepare yet restaurant-quality, it’s a standout recipe that turns humble eggplant into something truly special.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients: cut the eggplant into chunks or roll-cut them, mince the garlic into grain-sized pieces, and chop the scallions finely.
Step 1
2
Step 2
Deep-fry the eggplant: heat a large amount of vegetable oil in a pot until it boils, then add the prepared eggplant.
Step 2
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Step 3
Drain the oil: stir-fry the eggplant lightly until it becomes soft, then remove it from the pot and squeeze out the excess oil.
Step 3
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Step 4
Stir-fry the aromatics: add the minced garlic and chopped scallions to the pot, along with soy sauce, vinegar, and chili peppers according to taste. (For a thicker sauce, add a small amount of cornstarch.) Stir-fry everything together.
Step 4
5
Step 5
Finish the dish: after the aromatics are fragrant, add the deep-fried eggplant back into the pot and stir-fry everything together. Season with salt to taste, then serve.
Step 5

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