Scallion Oil Stir-Fried Eggplant

This irresistible **Stir-Fried Eggplant with Garlic and Scallions** is a savory, aromatic dish that brings out the best in tender eggplant with bold, flavorful accents. Chunks of eggplant are deep-fried to silky perfection, then stir-fried with fragrant minced garlic, fresh scallions, and a savory blend of soy sauce, vinegar, and chili peppers for a touch of heat. The key to its rich texture? A quick fry locks in moisture, while a final toss in a glossy, lightly thickened sauce ensures every bite is bursting with umami goodness. Perfect as a side or a main over steamed rice, this dish is a must-try for lovers of bold, comforting flavors. Quick to prepare yet restaurant-quality, it’s a standout recipe that turns humble eggplant into something truly special.