Scallion Oil Stir-Fried Eggplant
Hot Dishes

Scallion Oil Stir-Fried Eggplant

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Scallion Oil Stir-Fried Eggplant

About This Recipe

This irresistible Stir-Fried Eggplant with Garlic and Scallions is a savory, aromatic dish that brings out the best in tender eggplant with bold, flavorful accents. Chunks of eggplant are deep-fried to silky perfection, then stir-fried with fragrant minced garlic, fresh scallions, and a savory blend of soy sauce, vinegar, and chili peppers for a touch of heat. The key to its rich texture? A quick fry locks in moisture, while a final toss in a glossy, lightly thickened sauce ensures every bite is bursting with umami goodness. Perfect as a side or a main over steamed rice, this dish is a must-try for lovers of bold, comforting flavors. Quick to prepare yet restaurant-quality, it’s a standout recipe that turns humble eggplant into something truly special.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggplant 200g
The aromatics
  • garlic 3 cloves
  • scallions 2 stalks
The sauce & seasonings
  • vegetable oil 50ml
  • soy sauce 1 tbsp
  • vinegar 1 tbsp
  • chili peppers 1 (optional)
  • cornstarch 1 tsp (optional)

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients: cut the eggplant into chunks or roll-cut them, mince the garlic into grain-sized pieces, and chop the scallions finely.
2
Step 2
Step 2
Deep-fry the eggplant: heat a large amount of vegetable oil in a pot until it boils, then add the prepared eggplant.
3
Step 3
Step 3
Drain the oil: stir-fry the eggplant lightly until it becomes soft, then remove it from the pot and squeeze out the excess oil.
4
Step 4
Step 4
Stir-fry the aromatics: add the minced garlic and chopped scallions to the pot, along with soy sauce, vinegar, and chili peppers according to taste. (For a thicker sauce, add a small amount of cornstarch.) Stir-fry everything together.
5
Step 5
Step 5
Finish the dish: after the aromatics are fragrant, add the deep-fried eggplant back into the pot and stir-fry everything together. Season with salt to taste, then serve.

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