Scallion Pancake

March 23, 2025 15 Minutes Medium

Nutritional Information

700 kcal
Calories
20g
Protein
110g
Carbohydrates
20g
Fat
Recipe Main Course
Scallion Pancake

Discover the irresistible crunch and savory flavors of homemade Scallion Pancakes with Sichuan Pepper! This traditional recipe combines medium-gluten flour with a unique hot-and-cold water dough technique for the perfect chewy-yet-crispy texture. Layers of aromatic scallions, fragrant Sichuan pepper powder, and a touch of salt are rolled into thin sheets, then pan-fried to golden perfection. The secret? A meticulous folding and resting process creates flaky, crispy layers that shatter with every bite. Cooked over precise heat levels, these pancakes develop a mouthwatering balance of soft centers and crackling edges. Whether enjoyed as a snack or side dish, these savory treats bring authentic street-food flair to your kitchen. The bold flavors of scallions and Sichuan pepper make these pancakes unforgettable—crispy on the outside, tender inside, and bursting with umami in every bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Gradually add boiling water to the medium-gluten flour, stirring quickly with chopsticks while adding, then add cold water, knead into a smooth dough, cover and relax for 30 minutes.
Step 1
2
Step 2
Divide the dough into 4 equal parts, take one part and roll it out thinly.
Step 2
3
Step 3
Brush the dough surface evenly with oil, sprinkle with salt, Sichuan pepper powder, and scallions.
Step 3
4
Step 4
Roll up from bottom to top, tighten both sides, cover with plastic wrap, and relax for 10 minutes.
Step 4
5
Step 5
Gently pull outwards from both ends, then coil inwards from both ends towards the center.
Step 5
6
Step 6
Take one half and cover the other half.
Step 6
7
Step 7
Press down slightly, cover with plastic wrap, and relax for 10 minutes.
Step 7
8
Step 8
Roll out thinly. Repeat steps 2-8 for the remaining 3 parts.
Step 8
9
Step 9
Heat the pan, add oil, and when the oil is hot, add the pancake, cook over medium heat for half a minute until it sets, then flip and cook the other side.
Step 9
10
Step 10
Cover the pan, reduce heat to medium-low, and cook until both sides are evenly colored, then toss the pancake in the pan and cook over low heat until crispy.
Step 10
11
Step 11
Remove from the pan, cut, and crumble the crispy parts.
Step 11
12
Step 12
Serve and enjoy.
Step 12

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