
Scallion Pancake
Discover the irresistible crunch and savory flavors of homemade Scallion Pancakes with Sichuan Pepper! This traditional recipe combines medium-gluten flour with a unique hot-and-cold water dough technique for the perfect chewy-yet-crispy texture. Layers of aromatic scallions, fragrant Sichuan pepper powder, and a touch of salt are rolled into thin sheets, then pan-fried to golden perfection. The secret? A meticulous folding and resting process creates flaky, crispy layers that shatter with every bite. Cooked over precise heat levels, these pancakes develop a mouthwatering balance of soft centers and crackling edges. Whether enjoyed as a snack or side dish, these savory treats bring authentic street-food flair to your kitchen. The bold flavors of scallions and Sichuan pepper make these pancakes unforgettable—crispy on the outside, tender inside, and bursting with umami in every bite!
Ingredients
Main Ingredients
The aromatics
The sauce & seasonings
Instructions
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