Scallion Stir-Fried Dried Silver Fish

This quick and flavorful stir-fried silver fish recipe is a delicious way to enjoy tender, umami-packed seafood with a spicy kick. Soaked dried silver fish becomes perfectly tender, then gets stir-fried with aromatic scallions, fiery chili powder, and a splash of cooking wine for depth. The high-heat cooking method locks in the delicate texture of the fish while infusing it with bold flavors from the soy sauce and spices. Crisp scallion strips add freshness, balancing the dish’s rich savoriness. Perfect as a protein-packed side or a main dish over steamed rice, this recipe comes together in minutes but delivers big, satisfying taste. The combination of fragrant spices, savory fish, and a hint of wine makes this dish irresistible—ideal for busy weeknights or whenever you crave a punch of bold, authentic flavor.