Scallion Stir-Fried Dried Silver Fish
Hot Dishes

Scallion Stir-Fried Dried Silver Fish

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Scallion Stir-Fried Dried Silver Fish

About This Recipe

This quick and flavorful stir-fried silver fish recipe is a delicious way to enjoy tender, umami-packed seafood with a spicy kick. Soaked dried silver fish becomes perfectly tender, then gets stir-fried with aromatic scallions, fiery chili powder, and a splash of cooking wine for depth. The high-heat cooking method locks in the delicate texture of the fish while infusing it with bold flavors from the soy sauce and spices. Crisp scallion strips add freshness, balancing the dish’s rich savoriness. Perfect as a protein-packed side or a main dish over steamed rice, this recipe comes together in minutes but delivers big, satisfying taste. The combination of fragrant spices, savory fish, and a hint of wine makes this dish irresistible—ideal for busy weeknights or whenever you crave a punch of bold, authentic flavor.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • dried silver fish 50g
The aromatics
  • scallions 100g
The sauce & seasonings
  • chili powder 1 tsp
  • cooking wine 1 tbsp
  • light soy sauce 1 tsp
  • salt 1/4 tsp

menu_book Directions

1
Step 1
Step 1
Soak dried silver fish in warm water for 15 minutes, then drain and set aside. Cut scallions into strips for later use.
2
Step 2
Step 2
Heat the wok, add oil until it reaches 50% heat. Pour in scallion strips, chili powder, and cooking wine, stir-fry over medium heat until fragrant. Add silver fish, a small amount of light soy sauce, and salt, stir-fry over high heat until the silver fish is transparent and fragrant, then serve.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!