Scallion Stir-Fried Kidney

Scallion Stir-Fried Kidney

This delicious stir-fried pork kidney with wood ear mushrooms is a flavorful and texturally rich dish that’s both savory and aromatic. Tender pork kidney is expertly prepared by marinating and slicing into delicate "kidney flowers," ensuring a melt-in-your-mouth bite. Paired with earthy wood ear mushrooms, crisp onions, and vibrant green peppers, this dish is elevated by a savory blend of garlic, ginger, and scallions. The kidney is first stir-fried to perfection, then combined with fresh vegetables and a glossy sauce made with soy sauce, sugar, and a hint of sesame oil for depth. Quick and easy to make, this recipe delivers restaurant-quality results with a balance of umami, spice, and crunch. Perfect served over steamed rice, it’s a must-try for anyone who loves bold, authentic flavors!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork kidney
200g

The aromatics

🧅
wood ear mushrooms
50g (dried)
🧅
onion
1 medium (100g)
🧅
scallions
1 bunch (50g chopped)
🧅
ginger
1 small piece (10g)
🧅
garlic
3 cloves (10g)
🧅
green peppers
1 medium (100g)

The sauce & seasonings

🧂
salt
½ tsp
🧂
cooking wine
1 tbsp
🧂
pepper
¼ tsp
🧂
sugar
1 tsp
🧂
starch
1 tbsp
🧂
light soy sauce
1 tbsp
🧂
sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Prepare all the ingredients.

2. Step 2

Step 2
Soak the dried wood ear mushrooms in clean water and set aside.

3. Step 3

Step 3
Clean the pork kidney, remove the membrane on the surface, and cut it in half.

4. Step 4

Step 4
Remove the tendons from the pork kidney.

5. Step 5

Step 5
Flip the pork kidney over and make even, horizontal cuts on the surface.

6. Step 6

Step 6
Then, cut it into small strips to make the kidney flowers.

7. Step 7

Step 7
Put the kidney flowers in a bowl, add salt, cooking wine, pepper, sugar, and starch, and mix well.

8. Step 8

Step 8
After marinating for 10 minutes, rinse the pork kidney with running water.

9. Step 9

Step 9
After draining the water, add sugar, cooking wine, light soy sauce, pepper, and starch, and mix well.

10. Step 10

Step 10
Heat oil in a wok and stir-fry the kidney flowers.

11. Step 11

Step 11
Stir-fry until the kidney flowers change color and become firm, then dish out and set aside.

12. Step 12

Step 12
Clean the wok, add oil, and stir-fry the scallions, ginger, and garlic.

13. Step 13

Step 13
Add the onion strips and stir-fry.

14. Step 14

Step 14
Add sugar and salt, and stir-fry evenly.

15. Step 15

Step 15
Add soy sauce.

16. Step 16

Step 16
Add green peppers, wood ear mushrooms, and the stir-fried kidney flowers, and continue to stir-fry for a while.

17. Step 17

Step 17
Drizzle with a little water starch.

18. Step 18

Step 18
Drizzle with a little sesame oil, stir-fry evenly, and turn off the heat.

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