Scallion Stir-Fried Kidney

March 23, 2025 15 Minutes Advanced

Nutritional Information

350 kcal
Calories
30g
Protein
25g
Carbohydrates
15g
Fat
Recipe Hot Dishes
Scallion Stir-Fried Kidney

This delicious stir-fried pork kidney with wood ear mushrooms is a flavorful and texturally rich dish that’s both savory and aromatic. Tender pork kidney is expertly prepared by marinating and slicing into delicate “kidney flowers,” ensuring a melt-in-your-mouth bite. Paired with earthy wood ear mushrooms, crisp onions, and vibrant green peppers, this dish is elevated by a savory blend of garlic, ginger, and scallions. The kidney is first stir-fried to perfection, then combined with fresh vegetables and a glossy sauce made with soy sauce, sugar, and a hint of sesame oil for depth. Quick and easy to make, this recipe delivers restaurant-quality results with a balance of umami, spice, and crunch. Perfect served over steamed rice, it’s a must-try for anyone who loves bold, authentic flavors!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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Step 1
Prepare all the ingredients.
Step 1
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Step 2
Soak the dried wood ear mushrooms in clean water and set aside.
Step 2
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Step 3
Clean the pork kidney, remove the membrane on the surface, and cut it in half.
Step 3
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Step 4
Remove the tendons from the pork kidney.
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Step 5
Flip the pork kidney over and make even, horizontal cuts on the surface.
Step 5
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Step 6
Then, cut it into small strips to make the kidney flowers.
Step 6
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Step 7
Put the kidney flowers in a bowl, add salt, cooking wine, pepper, sugar, and starch, and mix well.
Step 7
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Step 8
After marinating for 10 minutes, rinse the pork kidney with running water.
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Step 9
After draining the water, add sugar, cooking wine, light soy sauce, pepper, and starch, and mix well.
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Step 10
Heat oil in a wok and stir-fry the kidney flowers.
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Step 11
Stir-fry until the kidney flowers change color and become firm, then dish out and set aside.
Step 11
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Step 12
Clean the wok, add oil, and stir-fry the scallions, ginger, and garlic.
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Step 13
Add the onion strips and stir-fry.
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Step 14
Add sugar and salt, and stir-fry evenly.
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Step 15
Add soy sauce.
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Step 16
Add green peppers, wood ear mushrooms, and the stir-fried kidney flowers, and continue to stir-fry for a while.
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Step 17
Drizzle with a little water starch.
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Step 18
Drizzle with a little sesame oil, stir-fry evenly, and turn off the heat.
Step 18

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