Scallion Stir-Fried Kidney
Hot Dishes

Scallion Stir-Fried Kidney

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Scallion Stir-Fried Kidney

About This Recipe

This delicious stir-fried pork kidney with wood ear mushrooms is a flavorful and texturally rich dish that’s both savory and aromatic. Tender pork kidney is expertly prepared by marinating and slicing into delicate “kidney flowers,” ensuring a melt-in-your-mouth bite. Paired with earthy wood ear mushrooms, crisp onions, and vibrant green peppers, this dish is elevated by a savory blend of garlic, ginger, and scallions. The kidney is first stir-fried to perfection, then combined with fresh vegetables and a glossy sauce made with soy sauce, sugar, and a hint of sesame oil for depth. Quick and easy to make, this recipe delivers restaurant-quality results with a balance of umami, spice, and crunch. Perfect served over steamed rice, it’s a must-try for anyone who loves bold, authentic flavors!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork kidney 200g
The aromatics
  • wood ear mushrooms 50g (dried)
  • onion 1 medium (100g)
  • scallions 1 bunch (50g chopped)
  • ginger 1 small piece (10g)
  • garlic 3 cloves (10g)
  • green peppers 1 medium (100g)
The sauce & seasonings
  • salt ½ tsp
  • cooking wine 1 tbsp
  • pepper ¼ tsp
  • sugar 1 tsp
  • starch 1 tbsp
  • light soy sauce 1 tbsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Soak the dried wood ear mushrooms in clean water and set aside.
3
Step 3
Step 3
Clean the pork kidney, remove the membrane on the surface, and cut it in half.
4
Step 4
Step 4
Remove the tendons from the pork kidney.
5
Step 5
Step 5
Flip the pork kidney over and make even, horizontal cuts on the surface.
6
Step 6
Step 6
Then, cut it into small strips to make the kidney flowers.
7
Step 7
Step 7
Put the kidney flowers in a bowl, add salt, cooking wine, pepper, sugar, and starch, and mix well.
8
Step 8
Step 8
After marinating for 10 minutes, rinse the pork kidney with running water.
9
Step 9
Step 9
After draining the water, add sugar, cooking wine, light soy sauce, pepper, and starch, and mix well.
10
Step 10
Step 10
Heat oil in a wok and stir-fry the kidney flowers.
11
Step 11
Step 11
Stir-fry until the kidney flowers change color and become firm, then dish out and set aside.
12
Step 12
Step 12
Clean the wok, add oil, and stir-fry the scallions, ginger, and garlic.
13
Step 13
Step 13
Add the onion strips and stir-fry.
14
Step 14
Step 14
Add sugar and salt, and stir-fry evenly.
15
Step 15
Step 15
Add soy sauce.
16
Step 16
Step 16
Add green peppers, wood ear mushrooms, and the stir-fried kidney flowers, and continue to stir-fry for a while.
17
Step 17
Step 17
Drizzle with a little water starch.
18
Step 18
Step 18
Drizzle with a little sesame oil, stir-fry evenly, and turn off the heat.

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