Scallion Stir-Fried Lamb
Experience the bold and aromatic flavors of this **Stir-Fried Lamb with Scallions**, a dish that combines tender lean lamb leg with fragrant scallions and the numbing kick of Sichuan peppercorns. Perfectly marinated in a mix of soy sauce, Chinese cooking wine, and sesame oil, the lamb slices are stir-fried at high heat for a juicy, caramelized finish. The double addition of scallions—first for marinating, then for stir-frying—ensures layers of fresh, oniony sweetness. Quick and easy to prepare, this dish delivers restaurant-quality taste with a balance of savory, spicy, and umami notes. Ideal for a weeknight dinner or a special occasion, it’s a must-try for lovers of Sichuan-inspired cuisine!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
lean lamb leg🥩
scallionsThe sauce & seasonings
🧂
Sichuan peppercorns🧂
cornstarch🧂
Chinese cooking wine🧂
sesame oilInstructions
1. Step 1
Prepare the ingredients, including lean lamb leg and scallions.
2. Step 2
Boil Sichuan peppercorn water.
3. Step 3
Slice the lamb into pieces.
4. Step 4
Add a small amount of salt, cornstarch, Sichuan peppercorn water, Chinese cooking wine, soy sauce, and sesame oil to the lamb slices, then mix well with half of the scallions.
5. Step 5
Mix the lamb slices evenly.
6. Step 6
Heat oil in a wok, and when the oil is 80% hot and starts to smoke, add the lamb slices and stir-fry quickly over high heat.
7. Step 7
When the scallions in the wok are slightly yellow, add the remaining scallions and stir-fry until they are evenly distributed.
8. Step 8
The dish is done when the scallions and lamb are fragrant and tender.
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