Scallion Stir-Fried Lamb
March 23, 2025
10 Minutes
Medium
Nutritional Information
440 kcal
Calories
50g
Protein
20g
Carbohydrates
21g
Fat
Experience the bold and aromatic flavors of this Stir-Fried Lamb with Scallions, a dish that combines tender lean lamb leg with fragrant scallions and the numbing kick of Sichuan peppercorns. Perfectly marinated in a mix of soy sauce, Chinese cooking wine, and sesame oil, the lamb slices are stir-fried at high heat for a juicy, caramelized finish. The double addition of scallions—first for marinating, then for stir-frying—ensures layers of fresh, oniony sweetness. Quick and easy to prepare, this dish delivers restaurant-quality taste with a balance of savory, spicy, and umami notes. Ideal for a weeknight dinner or a special occasion, it’s a must-try for lovers of Sichuan-inspired cuisine!
Ingredients
Main Ingredients
- lean lamb leg
- scallions
Sauce and Seasonings
- Sichuan peppercorns
- cornstarch
- Chinese cooking wine
- sesame oil
Instructions
0% Complete
1
Step 1
Prepare the ingredients, including lean lamb leg and scallions.
2
Step 2
Boil Sichuan peppercorn water.
3
Step 3
Slice the lamb into pieces.
4
Step 4
Add a small amount of salt, cornstarch, Sichuan peppercorn water, Chinese cooking wine, soy sauce, and sesame oil to the lamb slices, then mix well with half of the scallions.
5
Step 5
Mix the lamb slices evenly.
6
Step 6
Heat oil in a wok, and when the oil is 80% hot and starts to smoke, add the lamb slices and stir-fry quickly over high heat.
7
Step 7
When the scallions in the wok are slightly yellow, add the remaining scallions and stir-fry until they are evenly distributed.
8
Step 8
The dish is done when the scallions and lamb are fragrant and tender.
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