Scallion Stir-Fried Prawns

Scallion Stir-Fried Prawns

Crispy, succulent, and bursting with bold flavors, these Scallion Stir-Fried Prawns are a must-try for seafood lovers! Fresh, plump prawns are marinated with salt, coated in starch for a perfect crisp texture, and stir-fried to golden perfection. Aromatic scallions, ginger, and garlic infuse the dish with savory depth, while dried chili peppers and Sichuan peppercorns add a tantalizing kick of heat and numbing spice. A splash of oyster sauce and soy sauce enhances the umami richness, creating an irresistible balance of flavors. Quick and easy to prepare, this dish delivers restaurant-quality taste in minutes—ideal for a weeknight dinner or special occasion. Serve hot for a mouthwatering seafood delight that’s sure to impress!

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
prawns
200g

The aromatics

🧅
scallions
100g
🧅
starch
1 tbsp

The sauce & seasonings

🧂
ginger
10g
🧂
garlic
10g
🧂
dried chili peppers
2-3 pieces
🧂
Sichuan peppercorns
1 tsp
🧂
salt
1/2 tsp
🧂
soy sauce
1 tbsp

Instructions

1. Step 1

Step 1
Buy fresh large prawns from the supermarket.

2. Step 2

Step 2
Wash the prawns clean, make an incision on the back, remove the prawn line, and marinate with a little salt.

3. Step 3

Step 3
Prepare scallions, ginger, and garlic in appropriate amounts, according to personal taste.

4. Step 4

Step 4
Cut the scallions into large sections, and chop the ginger and garlic into fine pieces.

5. Step 5

Step 5
Coat the prawns with a small amount of starch, so that the cooked prawns are flavorful.

6. Step 6

Step 6
Heat oil, stir-fry the prawns until golden brown, then add dried chili peppers, Sichuan peppercorns, half of the garlic, ginger, and scallions. Add a small amount of oyster sauce (optional), salt, and soy sauce, and stir-fry with a small amount of water.

7. Step 7

Step 7
Complete the delicious scallion stir-fried prawns.

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