Scallion Stir-Fried Prawns

March 17, 2025 10 Minutes Easy

Nutritional Information

400 kcal
Calories
30g
Protein
15g
Carbohydrates
20g
Fat
Recipe Hot Dishes
Scallion Stir-Fried Prawns

Crispy, succulent, and bursting with bold flavors, these Scallion Stir-Fried Prawns are a must-try for seafood lovers! Fresh, plump prawns are marinated with salt, coated in starch for a perfect crisp texture, and stir-fried to golden perfection. Aromatic scallions, ginger, and garlic infuse the dish with savory depth, while dried chili peppers and Sichuan peppercorns add a tantalizing kick of heat and numbing spice. A splash of oyster sauce and soy sauce enhances the umami richness, creating an irresistible balance of flavors. Quick and easy to prepare, this dish delivers restaurant-quality taste in minutes—ideal for a weeknight dinner or special occasion. Serve hot for a mouthwatering seafood delight that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Buy fresh large prawns from the supermarket.
Step 1
2
Step 2
Wash the prawns clean, make an incision on the back, remove the prawn line, and marinate with a little salt.
Step 2
3
Step 3
Prepare scallions, ginger, and garlic in appropriate amounts, according to personal taste.
Step 3
4
Step 4
Cut the scallions into large sections, and chop the ginger and garlic into fine pieces.
Step 4
5
Step 5
Coat the prawns with a small amount of starch, so that the cooked prawns are flavorful.
Step 5
6
Step 6
Heat oil, stir-fry the prawns until golden brown, then add dried chili peppers, Sichuan peppercorns, half of the garlic, ginger, and scallions. Add a small amount of oyster sauce (optional), salt, and soy sauce, and stir-fry with a small amount of water.
Step 6
7
Step 7
Complete the delicious scallion stir-fried prawns.
Step 7

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